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Post Oak Grill

1550 Lake Point
Sugar Land, TX 77478

281-491-2901 | Website

Outside Houston | Get Directions  | 

Category: Restaurants | American, Eclectic, European

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Post Oak Grill
  • Post Oak Grill

 

 

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This is one of the classiest restaurants in Houston. Dim lighting and intimate booths make it a highly romantic spot, though at lunch it transforms into a no-nonsense business joint (two private dining rooms are perfect for work parties). Post Oak Grill attracts an older crowd, and regulars are greeted by name. The service is as impeccable as the food, which is American with a Mexican flair. We recommend the crab cake with chipotle rémoulade, the steak salad with tequila-lime vinaigrette and the mahimahi with mango-habanero sauce.

  • Cuisine(s): American, Eclectic, European, Seafood, Steakhouse

    Hours: Mon-Thu 11am-9pm, Fri-Sat 11am-10pm

    Price: $$$

    Payment Types: All Major Credit Cards

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly

    Serving: Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Recommended

    Parking: Lot Available

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Houston Press Reviews and News

  • Special Spears

    Special Spears

    By Paul Galvani | Thu, October 27, 2005

    Asparagus, from the Greek word meaning "stalk" or "shoot," was first cultivated in Greece 2,500 years ago. The crispy herb asparagus ($7.95) at the Post Oak Grill (1415 South Post Oak Lane, 713-993-9966) raises this classy ingredient to new height... More >

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Back to TopMenu
Main Menu
First Inpressions
 
Soup Du Juor
made fresh daily by the chef
 
Aged Filet Carpaccio
with arugula, aged balsamic vinegar and shaved romano cheese
 
Pacific Jumbo Lump Crab Cake
with smoked roasted tomato sauce
 
Flash Crispy Calamari & Shrimp
with two sauces, roasted tomato and chipotle capers
 
Duck Confit Crepe
with blackberry sauce, melted gorgonzola and confit pecans
 
Seafood Ceviche Martini
with california avocado and corn chips on the side
Salads
 
Fried Green Tomatoes
a texas favorite, with jumbo lump crabmeat remoulade sauce
 
Beef Steak Tomato Salad
with roquefort dressing, toasted pinenuts and diced sweet red onions
 
Iceberg Wedge Salad
with creamy blue cheese dressing, crumbled roquefort, crisp applewood smoked bacon, vine ripened tomatoes and chives
 
Nantucket Spinach Salad
with blueberries, pecans, crumbled blue cheese, and blueberry vinaigrette
 
Post Oak Salad
baby mixed greens with crusted texas goat cheese, toasted pinenuts and herb emulsion
 
Famous Tomato Salad
sliced roma tomatoes, herts of palm and sweet red onions with herb vinaigrette
 
Polo’s Famous Chopped Caesar Salad
with parmesan reggiano tuile
 
Buffalo Cherry Salad
mixed greens, yellow bell pepper, buffalo mozzarella and cherry tomatoes tossed in a basil vinaigrette
Pastas
 
Three Cheese Tortellini
with green peas, tomatoes, mushrooms, and crispy pancetta tossed with bianco sauce
 
Angel Hair Pasta
with roma tomatoes, grilled shrimp, fresh garlic, basil and extra virgin olive oil
 
Crab Meat And Lobster Raviolini
in a wild forest mushroom lobster sauce
 
Jalapeno Fettuccine
with tomatoes, mushrooms, diced chicken, feta cheese and extra virgin olive oil
 
Whole Wheat Linguine
with spinach, tomatoes, mushrooms in fresh tomato sauce
From The Sea
 
Grilled Salmon
with sundried tomato and artichokes
 
Grilled Rainbow Trout
with shrimp, citrus zest, extra virgin calamata oil
 
Grilled Red Snapper
served with red onions, tomatoes, texas confit jalapenos, jumbo lump blue crab meat, sauteed baby flatleaf spinach
 
Shrimp Ponchartrain
with jumbo lump crab meat smoked chipotle remoulade sauce and jumbo asparagus
 
Stuffed Lobster
stuffed with crabmeat and shrimp served with gratin potato and chive sauce
 
Sashimi Grade Tuna
seared rare with ginger lemon grass and served with basmati rice
 
Chilean Sea Bass
with jumbo lump crab meat, smoked chipotle remoulade sauce, jumbo asparagus and sweet potato casserole
 
Steamed Red Snapper
with mixed steamed vegetables tossed with a truffle oil essence
Steaks & Chops Premium Center Cuts
 
Chicken Alcachofa
grilled chicken breast on wild mushrooms raviolini, sautéed spinach and melted goat cheesegrilled chicken breast on wild mushrooms raviolini, sautéed spinach and melted goat grilled chicken breast on wild mushrooms raviolini, sautéed spinach and melted goat cheese
 
Surf And Turf Beef
angus filet and lobster with au gratin potatoes & tempura asparagus
 
Three Peppercorn Crusted Filet
with cabernet reduction sauce, roasted rosemary potatoes and california baby carrots
 
Modern Day Mix Grill
grilled tornado of beef, duck confit with whipped truffled potatoes
 
Grilled Bone-in Rib Eye
with jumbo tempura onion rings and au gratin potatoes
 
Grilled Baby Lamb Chop
with whipped new potatoes and roasted rosemary glaze 6 hour braised certified angus beef short ribs with mascarpone soft polenta, served with natural au jus
 
Roasted Muscovy Duck Breast
with roasted vegetables, cabernet sauvignon blackberry sauce and roasted rosemary potatoes
 
Field And Stream
petite filet of beef and jumbo lump crab cake, port wine reduction sauce with black beans and roasted corn sauce
 
Truffle Medallion
center cut beef medallion with cognac truffle sauce, jumbo asparagus and cheddar roasted potatoes
 
Center Cut Veal Chop
with au gratin potatoes and fig port wine reduction sauce
 
Tender Double “prime†Pork Chops
with white cheddar potatoes, tempura asparagus and honey pacilla sauce

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