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Post & Beam is a restaurant that's a little hard to define: part neighborhood bistro, part modern soul restaurant, part pizzeria. It's not pub enough to be a gastropub and not Southern enough to be wholly defined by that cuisine, either — even as Italy has its influence on the food in the pizzas and in many of the appetizers. The restaurant is a mishmash, a combination of the passions and backgrounds. But mostly it is a purveyor of comfort and the feel-good ethos of local eating.
While chef Govind Armstrong is busy this Memorial Day in the kitchen of his 2 1/2-month-old restaurant Willie Jane on Abbot Kinney in Venice, scores of Angelenos will be firing up the grill. To get re... More »
Proyecto Jardin Winter Clean-up "Every Day Is Earth Day" is Proyecto Jardin's motto. The garden behind White Memorial Hospital in Boyle Heights supplies produce and medicinal plants to the community, ... More »
Marcus Samuelsson, chef at New York's Red Rooster Harlem, will be cooking a special meal at Post & Beam, Govind Armstrong's Baldwin Hills restaurant. The dinner, titled "Red Rooster at Post & Beam: A ... More »
Eddie Huang, the New York chef and writer, has spent a lot of time recently discussing issues of food, culture, race and authenticity. A couple of weeks back it was a fascinating discourse with Gilt T... More »
In this week's review, Besha Rodell considers Post & Beam, Govind Armstrong's Baldwin Hills restaurant. Armstrong has a long history in this town (Spago, Campanile, Chadwick's, Table 8, 8 Oz.) and the... More »
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