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Porto Via Bar and Bistro

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424 N. Canon Drive Beverly Hills, CA 90210

310-274-6534 

http://www.portaviabh.com  

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424 N. Canon Drive Beverly Hills CA 90210

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  • American, Brunch, California, Deli, European, French, Italian, Sandwiches, Traditional
    Sun 9am-3pm, Mon-Sat 7:30am-10pm
  • Patio/Sidewalk Dining, Takeout, Delivery, Business Dining
    Accepted
Description








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Two Easy Places

    Two Easy Places

    By Michelle Huneven | Thu, March 16, 2000

      When Porta Via opened some years back, it brought an interesting blend of Northern California innovation and authentic Italian ambiance to Cañon Drive in Beverly Hills. Co-owner Sandy Gendel had an impressive culinary pedigree: He‘d worked for... More »

  • North Cañon Drive

    North Cañon Drive

    By Michelle Huneven | Thu, February 18, 1999

    Illustration by Darcy Muenchrath It’s hard to believe, but Beverly Hills used to be a pretty little town where everybody knew everyone’s name and you could always find a parking spot. This was before the tour buses and the world marketing of... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$5.00
$6.00
Tuscan Minestrone
$5.00
$6.00
Soup Of The Day
dairy-free, vegetarian
$10.00
Fried Calamari
served with cocktail sauce
$15.00
Antipasto Platter
grilled eggplant, zucchini, carrots, roasted tomatoes, tuscan white bean, olives & crumbled parmigiano
$13.00
Crab Cakes
served with mustard garlic aioli
$14.00
Shrimp Cocktail
gulf shrimp, served with traditional cocktail sauce
$14.00
Steamed Mussles
gulf shrimp, served with traditional cocktail sauce
$14.00
Steamed Jumpo Asparagus
served with red wine vinaigrette (served chilled or hot)
Salads
$9.00
House
organic baby greens with shaved fennel, shredded carrots & tomatoes, aged balsamic vinaigrette
$10.00
Caesar
romaine lettuce, parmigiano, spicy croutons, caesar dressing ala “porta via”
$12.00
Caprese
vine ripened tomatoes with fresh mozzarella, basil & extra virgin olive oil
$12.00
Chopped Beet Salad
mixed lettuce, beets, garbanzo beans, green beans, tomato & shaved parmigiano champagne shallot vinaigrette
$11.00
Arugula
organic wild arugula, thinly sliced mushroom & shaved parmigiano, lemon vinaigrette
Entrees
$23.00
Grilled Salmon
served with sautéed organic green chard, organic seasoned short grain brown rice tomato marjoram sauce
$23.00
Roasted Lake Superior Whitefish
served green beans, organic seasoned short grain brown rice, whole grain mustard sauce
$29.00
Parmigiano Crusted Baked Halibut
served with asparagus, mashed potatoes, buerre blanc sauce
$15.00
Charred Hamburger
with jalapeno jack cheese & french fries served on rockenwagner bakery brioche bun
$19.00
Chicken Paillard
boneless skinless chicken breast, served with steamed farmer’s market seasonal vegetables organic seasoned short grain brown rice, lemon caper sauce
$20.00
Chicken Marsala
served with sautéed organic black kale & mashed potatoes
$28.00
Veal Scallopini Picatta
served with sautéed spinach, mashed potatoes, lemon caper sauce
$33.00
Grilled “sterling Silver” Ribeye Steak
served with broccoli & french fries
Pastas
$15.00
Latini Spaghetti
porta via’s fresh tomato basil sauce tossed with parmigiano
$17.00
Spinach & Ricotta Ravioli
green pea, oven-dried tomato champagne sauce
$17.00
Penne
smoked salmon, asparagus, vodka sauce
$17.00
Rigatoni Bolognese
beef ragu & parmigiano
$16.00
Wild Mushroom & Spinach Lasagna
hand-rolled pasta with ricotta, sautéed spinach & wild mushroom served with green bean salad
Sides
$6.00
Farmer’s Market Organic Vegetables
green beans, black kale, green chard, broccoli, tuscan white beans, asparagus
$6.00
Hand Cut French Fries
$6.00
Organic Brown Rice
$6.00
Garlic Mashed Potatoes

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