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Portage Bay Cafe

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2821 NW Market St. Seattle WA 98107

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  • American, Breakfast, New American, Traditional
    Daily 7:30am-2:30pm
  • Catering, Delivery
    Breakfast
  • Accepted
Description

Portage Bay Cafe has a few things going for it: An innovative menu of updated breakfast classics, organic ingredients and a stylish Ballard location. It's not cheap, but you can belly up to their trademark topping bar and add some extras to the breakfast.








Main Menu
Entree Salads
Served With A Chunk Of Savory, Homemade Organic Bread, Choose One Of The Following To Top It
$11.00
Southwest Three-bean And Farro Salad
salad of blubird farms’ organic farro, organic kidney, black, and pinto beans, cilantro, garlic, red onion and cherry tomatoes on a bed of full circle farms organic mixed greens in a light, spicy dressing with fresh lime and cumin
$10.00
Quinoa Salad
high-protein, gluten-free grain salad of organic quinoa, baby organic arugula, shiitake mushrooms and organic cherry tomatoes tossed in a roasted green-chili vinaigrette
$14.00
Chicken And Fingerling Romesco Salad
roasted organic chicken, fingerling potatoes and fresh asparagus tossed in a classic spanish-style hazelnut romesco and served on a bed of baby organic arugula
$11.00
Spinach Salad
organic baby spinach, shaved spring onions, pine nuts organic flame raisins and pepper bacon pieces in a caramelized shallot-sherry vinaigrette and goat cheese croustini
$11.00
Walnut Salad
organic field greens tossed with organic seasonal fruit, candied walnuts and crumbled willapa hills bleu cheese in our balsamic vinaigrette
$15.00
Organic Prawn And Chicken Salad
sustainably-caught american prawns and fresh-roasted organic chicken, organic buckwheat soda noodles, organic carrot, cucumber, green onion, and daikon radish sprouts tossed in an organic lemon and sesame vinaigrette and garnished with shiso leaf and black sesame
$12.00
Mizuna Salad
organic mizuna tossed in a roasted tomato vinaigrette, with toasted pepitas, dry-cured olives, and fresh local samish bay ladysmith cheese
$10.00
Quick Lunch Combo
organic mixed greens in our roasted red pepper vinaigrette with fresh radish, shaved fennel, and sheeps-milk feta cheese, served with a cup of our soup of the day and homemade bread
Entree Salads - Additions
$3.50
Organic Tofu
$4.00
Daily Roasted Local, Organic, Free-range Chicken
$4.00
Grilled Large Gulf Prawns
$4.00
House-smoked Salmon
$4.00
Grilled Steak
Sandwiches
Served On Fresh Baked Organic Bread From Our South Lake Union Bakery, With Roasted Organic Café Potatoes Or Substitute An Organic House Salad With Roasted Red Pepper Vinaigrette For An Extra Dollar. All Our Meats Are All-natural (no Hormones Or Antibiotics) And Locally Sourced
$11.00
Club
your choice of fresh-roasted all-natural turkey or organic chicken, with organic avocado mayonnaise, lettuce, tomato, and thick pepper bacon, all on our savory country white bread
$11.00
White Bean Garden Burger
organic cannellini beans hand-formed into a patty with bluebird farms emmer farro, fresh veggies and rosemary, served on our brioche roll with tomatoes, roasted jalapenos, mizuna and chimichurri spread
$13.00
Patty Melt
hand-formed, half-pound all-natural beef patty*, grilled organic onions, beecher’s flagship cheese and homemade louie sauce on grilled caraway rye
$13.00
Duck Confit Baguette
shredded confit of duck leg, roasted onions, sierra nevada goat cheese, organic baby arugula, balsamic-tomato jam
$14.00
Prime Rib Dip
seasoned, daily-roasted painted hills natural beef rib-eye with melted 5-year gouda, caramelized shallots and a horseradish spread on a crisp homemade baguette. served with au jus
$12.00
Reuben
grilled zoe’s corned beef, aged gruyere cheese, sauerkraut and louie sauce on grilled caraway rye
$10.00
Falafel Burger
house-made patty of organic chickpeas, onions, ground cumin, coriander and a squeeze of lemon, with baby spinach, pickled cucumbers and tangy yogurt sauce, all on a homemade brioche bun,
$13.00
With Cheddar Or Gruyere, Add $1.00
With Cheese And Pepper Bacon, Add $2.00
Burger
our hand-formed, half-pound all-natural beef burger* is accompanied by roasted red pepper aioli, organic lettuce, tomato and onion, all on a homemade brioche bun
$13.00
Barbecue Pork Sandwich
all-natural pork shoulder, braised in our spicy homemade fonte espresso barbecue sauce, piled up on a soft brioche bun with a heap of fresh slaw
$12.00
Vegan Barbecue ‘pork’ Sandwich
our vegan version of this sandwich uses nutritious young jackfruit slow-cooked in our organic espresso barbecue sauce and served with fresh organic slaw on a homemade baguette
Sides
$3.50
Homemade Molasses-cured Ham Steak
$3.00
Pepper Bacon
$3.50
Italian Chicken Sausage Patties
$3.50
Herb-roasted Red Potatoes
$1.50
One Egg Any Style
$2.00
Whole Wheat Toast (2 Slices)
$6.00
Single Trip To The Toppings Bar
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