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There's something about this spot in the U District that makes it feel as if the sun's always shining. Maybe it's the expansive topping bar that lets you put the final touches on your breakfast dish, or the organic menu that keeps guilt out of your morning indulgence. But no matter what dragged you in (and kept you waiting in the winding line outside), Portage Bay's innovative twist on breakfast classics will make the trek more than worth it. With thick slices of French toast, pancakes, tangy benedicts, spicy herb-roasted potatoes, and chorizo sausages, the list of food choices is long and the unique tastes of each dish even more extensive.
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