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Helmed by Tom Zoog and Angela Del Pietro-Zoog, Portabella offers a menu that reflects decidedly modern influences. Sauces are derived from a range of geographic origins, and the kitchen has a deft touch with grilled vegetables. The room's modern and airy, with windows across the front and a classy, neutral décor that ensures a focus on the kitchen's, not the interior decorator's, artistry. Seasonal rotation of the menu illustrates an approach that's fresh in every sense of the word.
Word started circulating this morning that...something...was happening with Portabella (15 North Central Avenue, Clayton; 314-725-6588). George Mahe of St. Louis Magazine tweeted a photo of a sign out... More »
I've lost track of whether the economy is recovering, recovering but slowly, stalling or whatever. What I do know is that in St. Louis, May was a very busy month for restaurant openings, with everythi... More »
When you think of a tavern, what images appear? Do you envision the well-heeled urban professionals of Clayton drinking martinis and cosmopolitans? And what food comes to mind when you imagine tavern fare? It's kind of like when your grandfather... More »
Are there pan-American restaurants in Tokyo? Do the menus read "cream of macaroni-and-cheese soup with bologna fritter"? Do they devise slingers with quail eggs, fried sweet potatoes, salmon croquettes and black-bean lobster chili? What about... More »
My wife and I really enjoy going here. It's our date night spot. It's small and simple, and they have a good wine list. I don’t have a favorite dish because everything is good.
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