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Though chef-owner Sara Jenkins is known as an East Village pasta maven at Porchetta and Porsena, her playfully complex sandwiches shine through at her all-day wine bar. Hungry diners can enjoy delicate bites of surryano ham, pickles, and cantaloupe melon-butter on stecca (a/k/a Jim Lahey’s no-knead, shattering bread) or an equally dainty little gem salad with pickled herring, Grana Padano, and croutons. Those with love for pimiento cheese must try Jenkins’s seemingly-simple grilled cheese, which fills buttery Pullman bread with an oozing mix of cheddar, mayo, and spicy kimchi. The tiny space offers only a handful of countertop seats, so takeout may be a good mid-day option.
Hollywood has the Oscars. The food world has the James Beard Awards. The annual ceremony that recognizes both outstanding and upcoming talent in the restaurant industry has just announced its 2013 cr... More »
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