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Pops For Champagne

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601 N State St. Chicago IL 60611

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  • American, New American, Small Plates, Specialties, Traditional, Wine Bar
    Sun-Thu 3pm-1am, Fri-Sat 1pm-1am
    Patio/Sidewalk Dining, Private Party, Coat Check
  • Late Night
    Live Entertainment
    Accepted
  • Valet
Description








Back to TopUser Reviews & Comments | Write a Review
  • Debbie250
           (0)    (0) Flag

    | Seattle, WA | 71 Reviews

    If you're in the mood for champagne, THIS is the place

  • keithm1
           (0)    (0) Flag

    | Costa Mesa, CA | 31 Reviews

    I could live off of a cheese plate! Located about a 5 minute walk from the James Hotel, this is truly a great bar! David is the manager and let him recommend a cheese plate and some champagne. The bar has a great selection of single malt scotches as well.

Main Menu
Snacks
$6.00
Frites Garlic
garlic, truffle-brown butter, aioli, house ketchup
$6.00
Tempura Wisconsin Cheese Curds
harissa romesco, yogurt ranch
$5.00
Crispy Lentil Crackers
carrot, cumin, mint
$5.00
Marinated Olives
orange, basil
$4.00
Honey Roasted Peanuts
chipotle, lime
Cheese
1oz $6.00
Prairie Breeze Cheddar
1oz $7.00
Ludwig Farmstead Kickapoo
1oz $5.00
Reny Picot Gouda
1oz $6.00
Shepards Way Hidden Falls
1oz $7.00
Pecorino Grand Cru
1oz $6.00
Jacquin Valencay
1oz $5.00
Montchevré Honey Goat
1oz $6.00
Shafts Farm Blue
1oz $6.00
Explorateur Triple Crème
Small Plates
$16.00
Beef Tartar
pistachio fried ice cream, truffled edamame relish, chili oil
$14.00
Pan-roasted Cobia
summer vegetable cassoulet, chorizo, navy bean beurre blanc, lotus root chips
$10.00
Crispy Black Tiger Shrimp
clementine glaze, black kale, foie gras dust
$19.00
Pan-seared Foie Gras
sea salted pie crust, strawberry-rhubarb jam, citrus-candied pistachios
Share Plates
$18.00
Grilled Pork Tenderloin
white polenta, carrot ribbons, cauliflower-potato dauphonoise, smoked fuji apple-pork jus
$20.00
Lamb Loin
coffee-hazelnut crust, celery root purée, vanilla-pink peppercorn lamb bacon, smoked maple syrup
$12.00
Mussels
spicy italian sausage, vodka crème, basil oil, white wine, ginger, garlic
$18.00
Smoked Scottish Salmon
everything bagel croutons, baby greens, dill cream cheese, charred scallions, warm potato, orange-tarragon vinaigrette
Charcuterie
Side Of Cornichons & House-dill Pickles $3.00
1½ Oz $7.00
Speck
1½ Oz $6.00
Finnochietta
1½ Oz $8.00
Sopressata
1½ Oz $8.00
Lomo
1½ Oz $6.00
Pork & Duck Rillettes
1½ Oz $3.00
Side Of Cornichons & House-dill Pickles
1½ Oz $32.00
Cheese & Charcuterie Board
pick any 6 from either catgeory
Desserts
$9.00
Roasted Strawberry Tart
rhubarb caramel sauce, vanilla bean ice cream
$6.00
Poppy Seed Cream Puffs
candied lemon mousse, clover honey, cocoa nib brittle
$8.00
Cocoa Cookie Sandwich
chamomile-chocolate ice cream, mint mallow, graham cracker milk chips
$15.00
Dessert Trio
a sampling of the three in-house desserts above
$10.00
Mimosa Float
clementine sorbet, fennel frond frozen yogurt, key lime salt, champagne
Raw Bar
Three For $9.00
Half Dozen For $15.00
Dozen For $25.00
Oysters
lemon, house hot sauce, parsley oil, mignonette
Quarter Pound $18.00
Half Pound $32.00
King Crab Legs
orange-yuzu drawn butter, wasabi cocktail sauce
$115.00
Black River Russian Osetra Caviar
traditional and seasonal accompaniments
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