Popeyes comes by its "Louisiana fast" motto honestly. Founded in 1972 in the New Orleans suburb of Arabi, the company still specializes in Big Easy-style spicy chicken, along with buttermilk biscuits. Now operating in more than 2,000 cities, Dallas / Fort Worth included, Popeyes is all about batter-dipped innovations such as Rip'n Chick'n, an oddly shaped item consisting of a chicken breast covered in crispy batter and shaped like a seven-fingered hand (described by one reviewer as "deep-fried mutant hands"!). The dish is served with ranch sauce to quell the cayenne and habanera pepper flavors. Find your nearest Popeyes on Voice Places.
Yeah, that's right. We said Popeyes. You wants to makes something of it, swabby? Look, we know Babe's and Bubba's are good and all, but the fact is that when we want something hot, greasy and spicy (to eat, not pay-per-view), Popeyes is our chicken choice, and not because we're trashy. Or rather, we may be trashy, but Popeyes is still pretty damn good: just the right amount of crunch, a nice touch of spice, moist but no chin-scalding grease. None of the mysterious, soggy blend of herbs and... More »