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You'll either love 'em or hate 'em;miniature burgers, sold in pairs, topped with a tiny swatch of cheese and a slice of plum tomato on a picture-perfect brown bun, smeared with Russian dressing. The ground beef is fresh, but the patty came out too dry, though others thought these sliders were just fine. The fried shrimp sandwich is preferable, while the fries were not very good. This place, which has a cocktail lounge lurking behind it, is more about design than food, with handsome curvy metal chairs and a space station aura.
Pop Burger, the mini-chain that helped make mini-burgers a big hit, has sort of grown up, turning the focus of its newest spot, Pop Pub (83 University Place, 212-477-7574), onto beer. We stopped by ... More »
We're surprised that few, if any, joints have taken the Meatpacking District name with such literalism, so Pop Burger remains a truly strange find in the increasingly annoying melee of West 14th Street. A delectably greasy burger-and-fries joint by day, the tony, brushed-steel aisles inexplicably convert into a raucous nightclub after sundown, and uptown hip-hop lovers cram into the canola-oil-scented booths to dance to fine '80s fare and consume relatively cheap mixed drinks. No beef is... More »
Nothing better for a quick pick-me-up than sliders, those miniature hamburgers that pack maximum flavor into a small volume of space. Usually, you have to sit in a restaurant tapping your foot waiting for them, but you can get them ready-to-go at Pop Burger: charred Black Angus patties deposited on shiny brioche buns, lavished with lettuce and tomato, and smeared with Secret Sauce. The catch: They only come in pairs. More »
Some people's appreciation of tiny burgers verges on fetishism, others like 'em because you can eat a lot more. Outflanking the white feudal edifice, POP BURGER recently concocted a miniature product that's made with painfully red meat, fried rather than steamed, and topped with onions, tomatoes, and Russian dressing. More »
Nothing better for a quick pick-me-up than sliders, those miniature hamburgers that pack maximum flavor into a small volume of space. Usually, you have to sit in a restaurant tapping your foot waiting for them, but you can get them ready-to-go at Pop Burger: charred Black Angus patties deposited on shiny brioche buns, lavished with lettuce and tomato, and smeared with Secret Sauce. The catch: They only come in pairs.
the best little hamburguers of NYC! Meatpacking Distric and the side of the toy Fao S.
Tiny burgers! TINY BURGERS! This place has a fun way of presenting their food, very modern. Fun place to hang out. Good fries and burgers.
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