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Upper Kirby's Pondicheri is open seven days a week for breakfast, lunch and dinner, offering casual counter service during the day and upscale table service by night. It even offers classic Indian takeaway, albeit with a modern, Gulf Coast twist on traditional Indian food. Chef and owner Anita Jaisinghani has crafted a clever restaurant that takes all comers while still creating some of the most breathtakingly interesting and soulful Indian food anywhere, like her Texas shrimp chaat with corn and avocado, paneer-stuffed chicken legs or oatmeal choco-late-chile cookies.
I'm willing to bet any American who's tasted Nutella can tell you all about the first time he or she encountered the addictive product. Most of us didn't grow up on the sweet hazelnut spread as so man... More »
By today's standards, Pete Wells's November review of Guy Fieri's American Kitchen & Bar is ancient, up there with Hadrian's Wall and some other things you forgot after college. But there's apparentl... More »
See more of Nosh Bistro's elegantly quirky interior and its colorful kitchen in our slideshow. "It looks like Prince exploded in that place," grumbled one of my friends — French and very fussy — about the new Nosh Bistro, recently opened in the... More »
"Another new crafty beer type place just opened, Cottonwood. And if this is not the 15th of these types of craft beer-meet-upscale food, but with a casual vibe, places to open up in Houston that serve... More »
Indian cuisine with a gulf coast twist. Don't forget to pick up some spices on the way out, so you can make some Asian magic in your home kitchen. This should be a go-to place for anyone who wants to try or loves Indian cuisine. Also a great place for vegetarians and meat eaters alike.
There's nothing else like Pondicheri in Houston, not even Indika, Anita Jaisinghani's first and extant modern Indian restaurant in Montrose. Here in River Oaks, Pondicheri shakes up everything you thought you knew about Indian street food, offering Jaisinghani's updated interpretations for breakfast, lunch, dinner and even tea. Breakfast and lunch are counter-service affairs, inexpensive and filling, with items like a breakfast thali with a little of everything, or a frankie to-go (that's an... More »
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