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This South Phoenix favorite is a little slice of Valley history. In the mid-’70s the place was raised from a takeout business into a full-fledged restaurant when the Vasquez family converted their house into a dining room. It’s been popular ever since, and that’s really saying something in a town that has more Mexican food than it knows what to do with. True to its beginnings, Poncho’s menu features homestyle recipes served up in generous portions, and with the wallet-friendly prices you can choose your own affordable family feast. Try the El Crudo burro stuffed with juicy machaca and tomatillo sauce, Tamale Especial made with green corn and slathered in salsa verde and jalapeno cream cheese, or gooey, golden fried chile relleno, and you’ll immediately understand how Poncho’s Mexican Food and Cantina earned its stellar reputation. The restaurant is open past 10 p.m. every night, so it’s a great destination to belly up at the bar for a late-night taco and beer fix.
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »
If you walk into Poncho's and think the place feels homegrown, well, you're on to something. Turns out this South Phoenix favorite was raised from a takeout business to a full-fledged restaurant back in the mid-'70s, when the Vasquez family converted their house into a dining room to accommodate a growing crowd of regulars. True to its history, Poncho's menu's full of homestyle recipes, and the wallet-friendly prices are a refreshing blast from the past, too. Many items come wrapped in a tortilla, from enchiladas and crisp chimichangas to burros like the El Crudo, stuffed with juicy machaca and tomatillo sauce. Other specialties include the Tamale Especial — a green corn tamale slathered in green sauce and jalapeño cream cheese — and the gooey, golden fried chile relleno. No matter what you choose, expect generous portions fit for a family feast. And if that Diet Coke just doesn't quite quench your thirst, be sure to check out the cozy cantina in the back. When you see the bar with a string of tiny beer bottle lights overhead, you'll know you've found the right place.
Sour cream enchiladas are OUT OF THIS WORLD!!!!!!! How can you go wrong with a mexican food buffet?
Wait a minute, the logo says Panchos but the restraunts name is Ponchos and its located south of baseline on central ave, I've been going here since I was a baby and I love it! It was once a house but made into a Mexican food restaurant so its a little small but is comfortable and the food is great! The chips and salsa are so good. When bill clinton was president he went and ate there and gave good reviews. The room he ate in is now called The Presidents room and they have a painting of him and a body guard. I highly recommend eating here. The bean burrito Enchilada style with red sauce is Awesome and its less than 5$.
If you walk into Poncho's and think the place feels homegrown, well, you're on to something. Turns out this South Phoenix favorite was raised from a takeout business to a full-fledged restaurant back in the mid-'70s, when the Vasquez family converted their house into a dining room to accommodate a growing crowd of regulars. True to its history, Poncho's menu's full of homestyle recipes, and the wallet-friendly prices are a refreshing blast from the past, too. Many items come wrapped in a... More »
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