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Pomodoro Rosso

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229 Columbus Ave. New York, NY 10023-4007

212-721-3009 

http://www.pomodororossonyc.com  

1 User review Write A Review
229 Columbus Ave. New York NY 10023-4007

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  • Italian, Seafood
    Sun 12pm-10pm, Mon-Sat 12pm-11pm
  • Patio/Sidewalk Dining, Takeout, Delivery
    Accepted
Description








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People Who Like Pomodoro Rosso

Back to TopMenu
Dinner Menu
Appetizers
$11.00
Carciofi Alla Romana
steamed whole artichoke served in a white wine lemon sauce with fresh herbs
$10.00
Mozzarell A Pomodoro Basilico
fresh mozzarella with tomato, basil and olive oil
$11.00
Mozzarell A E Zucchine Fritte
mozzarella and zucchini fried and served on a bed of pomodoro sauce
$10.00
Polenta E Funghi
cornmeal with sautéed wild mushrooms
$12.00
Vongole Posillipo
little neck clams simmered in wine, parsley, garlic, olive oil and a squeeze of tomato
$14.00
Antipasti Assortiti Caldi E Freddi
assorted hot and cold appetizers
$9.00
Bruschetta
toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
$10.00
Vongole Oreganata
baked calms oreganata
$11.00
Cal Amari Fritti
fried calamari
$13.00
Cozze Al Pomodoro E Prezzemolo
mussels in a parsley, garlic and white wine tomato broth
Soup
$7.00
Zuppa Del Giorno
soup of the day
$8.50
Pappa Al Pomodoro
tomato and herb soup served in a scooped out loaf of bread
Salads
For One $8.00
For Two $11.00
Insalata Dell A Casa
house salad served with balsamic vinaigrette
For One $10.00
For Two $13.00
With Shaved Parmesan $2.00
Insalata Tricolore
radicchio, arugula and endive in a balsamic vinaigrette
For One $9.00
For Two $12.00
Insalata Di Cesare
caesar salad
For One $11.00
For Two $14.00
Insal Ata Di Cris Toforo
baby greens with goat cheese, avocado and walnuts in a raspberry vinaigrette
Fresh Pasta
$18.00
Fettuccine Pomodoro E Basilico
fettuccine with tomato and fresh basil
$20.00
Tortelloni Panna E Piselli
tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
$22.00
Capellini Pomorosso
angel hair pasta with broccoli rabe and shrimp sautéed with garlic and tomato
$22.00
Gnocchi Al Pollo
gnocchi with chicken, zucchini, cherry tomatoes, asparagus and arugula in a garlic light tomato sauce
$26.00
Pappardelle Al Cros Taceo
pappardelle with lobster, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
$20.00
Mafaldina Al Sugo Di Carne
wide fettucine with tomato and meat sauce
$20.00
Rigatoni All A Ricotta
fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese
$25.00
Ravioli All A Aragosta
ravioli stuffed woth lobster meat in a light cream pimento sauce
$22.00
Fusilli Lunghi Arrabbiata
fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$26.00
Linguine Naturali
whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
Contorni
$4.00 Sharing Charge On All Pastas And Main Courses
$7.00
Spinaci
$8.00
Escarol
$9.00
Broccoli Rabe
Dry Pasta
$19.00
Spaghetti Puttanesca
thin spaghetti with olives, capers, onions and anchovies in a tomato sauce
$19.00
Penne All A Grappa
penne with peas, proscuitto and grappa in a light pink sauce
$20.00
Gemelli Al Giardino
pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato
$25.00
Linguine Frutti Di Mare
linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
$20.00
Penne Con Salciccia
quill shape pasta with italian sausage, portobello mushrooms and tomato sauce
$23.00
Fusilli Al Filetto Di Bue
spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce
$24.00
Farfalle Con Salmone
bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
$25.00
Linguine Alle Vongole
linguine sautéed with baby new zealand cockles in a garlic, olive oil white wine broth
Fish
$26.00
Zuppa Di Pesce
fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth
$26.00
Risotto Pescatore
risotto rice with seafood in a tomato-saffron sauce
$27.00
Sogliol A Alle Noci
filet of sole sautéed with cashews and parsley in a white wine sauce
$25.00
Salmone Ai Capperi
salmon topped with capers, radish and celery in a citrus sauce with a touch of dijon
$26.00
Gamberoni Al Vino Bianco
shrimp with white wine, parsley and garlic sauce served over rice
$27.00
Gamberoni All A Cos Ta
jumbo shrimp and diver scallops served over linguine primavera in a sherry lemon sauce
Poultry
$24.00
Pollo Rugantino
chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
$23.00
Petto Di Pollo All A Parmigiana
chicken breast topped with mozzarella cheese and tomato sauce served with spaghetti
$24.00
Pollo Contadina
sautéed light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce
$23.00
Petto Di Pollo Ai Funghi Selvaggi
chicken breast with wild mishrooms in a marsala sauce
Meats
$27.00
Piccatina Di Vitello
sautéed veal in a white wine lemon sauce
$27.00
Vitello Ricco
veal sautéed with artichokes, sundried tomatoes and mushrooms in a marsala wine sauce
$27.00
Scallopine Impanate
filet mignon scallopine lightly dusted with seasoned bread crumbs and topped with gorgonzola cheese and shitake mushrooms in a light sherry cream sauce
$32.00
Bis Tecca All A Fiorentina
18 oz grilled t-bone steak, flavored with olive oil
$27.00
Vitello Al Vinsanto
veal scallopine sautéed with wild mushrooms, pignoli nuts in a flavored aged golden wine
$28.00
Vitello All A Saltinbocca
veal scallopine topped proscuitto and fresh mozzarella served on a bed of spinach in a sherry wine sauce
$38.00
Costoletta Di Vitello
veal chop grilled and topped with porcini mushrooms in a madeira wine sauce
$26.00
Vitello Alla Milanese
veal scallopine breaded and topped with tri color salad and fresh diced mozzarella
Dessert
$8.00
Italian Bread Pudding
cream custard with chunks of panettone, raisins, and candiedorange peels
$8.00
Ricotta Cheesecake
italian cheesecake garnished with fresh berries
$8.00
Cannoli
a crispy pastry shell stuffed with ricotta cheese
$8.00
Tiramisu
traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor
$8.00
Bomba
passion fruit, mango and raspberry sorbet covered with white chocolate
$8.00
Apples In Pastry
served warm with vanilla ice cream
$8.00
Selection Of Sorbets
lemon, coconut, orange, peach
$8.00
Tartufo
chocolate and vanilla ice cream enrobed in chocolate
$8.00
Chocolate Caramel Crunch
flourless chocolate cake filled with crunchy almond bits and topped with caramel and hazelnuts
$9.00
CrÈme BrÛlÉe And Berries
a layer of raspberry sauce topped with cream custard, berries and caramel
$10.00
Coppa Stracciatel A
chocolate chip gelato with cocoa powder, hazelnuts andchocolate syrup

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