Pommes Frites

• Cuisine(s): Belgian
  Hours: Sun-Thu 11:30am-1am, Fri-Sat 11:30am-3:30am
  Price: $
• Payment Types: cash
  Features: Patio/Sidewalk Dining, Takeout, Delivery
  Serving: Late Night, Snack Food
• Alcohol: BYOB
  Reservations: Accepted, Not Necessary
  Parking: No Parking

Description

This narrow eatery, with its dim Tudor interior, serves only one thing: french fries made with Yukon Gold potatoes irregularly cut and twice fried in the Belgian manner to yield perfect pommes frites. To enhance the illusion, the spuds are dispensed in a paper cone. The smallest size weighs in at three-quarters of a pound--a complete meal. There are 15 dipping sauces, including imported Dutch fritessaus, mustard-based mucky duck, kalamata olive, Maui onion, English malt vinegar, and, of course, ketchup. The best part: the crunchy bits in the bottom of the cone.