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Pomme Cafe & Wine Bar is the little sister and more casual counterpart to fine-dining establishment Pomme. This bistro's lunch menu runs the gamut from grilled cheese to duck confit salad, while dinner consists of steak, fish or a simple burger. Pomme Cafe also offers breakfast, brunch, late-night snacks, martinis, beer and wine.
Apple season hits its peak this month. At Pomme Restaurant (40 North Central Avenue, Clayton; 314-727-4141), which gets its name from the French word for apple, the tradition of local and seasonal foo... More »
Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Emily Wasserman profiles Pomme Cafe and Wine Bar's Josh Martsolf. Below is a Q&A with... More »
Gut Check has been looking back on the Riverfront Times Best of St. Louis 2011, but we're also keeping an eye on the Best of St. Louis 2012 by nominating finalists for our awards this fall. To see hun... More »
It's close to 8 p.m. and our panties are in a bunch. The shoulders are tight, the jaws clenched. Deep breath. Deep breath. Try to remember: We are alive and life is wonderful. After all, it's evening, and we're in Pomme Restaurant's perfectly lit... More »
Every new restaurant is a flirt. It has to be. We're talking about an industry with a failure rate that would make an astronaut or deep-sea fisherman blanch. You don't have time to sit in the bleachers with a glass of punch thinking someone will... More »
Consider this cure for a blustery winter evening in St. Louis: a dry martini and a steaming bowl of soup. Not a conventional combination, but when enjoyed at Pomme Café (Pomme Restaurant's laid-back li'l sister), it can make the difference in beating the winter blues. There's usually one standard -- French onion gratinée in colder months; gazpacho in summer -- and a soup du jour. The soup du jour is often a velvety purée of vegetable: a sweet, cinnamony carrot,... More »
Is there a compliment more backhanded than to say a restaurant is the best -- but only when someone else pays? What does that even mean? It means the restaurant is likely opulent. It's a good spot, exotic, perhaps, and definitely an experience worthy of consideration -- but only if you're not the one forking over the cash. Well, let's dispel that myth right now. In Pomme, owners Diane and Bryan Carr have created a bistro of such cozy charm that walking into the small restaurant is... More »
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