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1793 Church (at 30th St.) San Francisco, CA 94131

415-285-2257 

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  • Asian Fusion, Brunch, Fusion
    Sun,Sat 10am-2:30pm, Sun 5:30pm-9pm, Mon-Sat 5:30pm-10pm
    $$
    All Major Credit Cards, cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Brunch, Dinner
    Beer/Wine
  • Accepted
    Street
Description

This is a great cheap restaurant specializing in a virtual tour of noodle dishes from around the world. You can't go wrong with the miso soup or the pomelo salad. The place is minuscule and doesn't take reservations, though, so arrive early.







Back to TopCritic News & Reviews | Write a Review
  • Slim Pickins

    Slim Pickins

    By Greg Hugunin | Wed, May 01, 2002

    Having spent her formative years near Church and 30th, my friend Leah told me all about the neighborhood as we drove toward Pomelo. Back in the day, she said, you had the Irish homeboys, the Latino homeboys, and the Filipino homeboys. She pointed ... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Side Trips
( * Brown Rice Substitution Add One Dollar) , ( **vegetarian / Ask For Vegetarian Options)
$8.00
Pomelo**
field greens tossed with blood orange, laura chenel goat cheese, toasted pine nuts and a balsamic- orange vinaigrette.
$5.00
Gilroy**
baby bok choy sauteed in olive oil with garlic and pepper flakes.
$8.50
Cabo San Lucas
two soft corn tacos with grilled snapper, shredded cabbage, mango salsa, chipotle aioli and house pickled jalapenos.
$8.50
Aosta**
baked polenta and gourmet mushroom ragu with madeira and cream.
$7.00
Ribolla
ribollita- hearty vegetable and bread soup with black leaf kale, savoy cabbage, carrots, leek, zucchini, potatoes and cannellini beans, drizzled with extra virgin olive oil and served with garlic crostini.
$3.50
Suwa
awase miso soup with fresh gourmet mushrooms, silken tofu & scallions
$1.00
Strasbourg**
two slices of country french levain wheat bread with butter.
$8.00
Massa**
panzanella - tuscan bread salad with chunky summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic vinaigrette
$7.50
Salon**
ratatouille - provençal vegetable stew with eggplant, tomato, zucchini, sweet pepper, thyme and onion, served with chickpea pancake wedges
$6.00
Masantol**
spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon
$9.00
Ulsan
pa-jeon - korean scallion pancakes with scallops, prawns, red and green chilies, egg and spicy dipping sauce
$8.00
Alassio
calamari stewed in tomato, white wine and herbs, served with grilled green onion bruschetta
$7.00
Freedom**
rustic roasted early girl tomato, garlic & basil soup, basil crème fraiche and garlic croutons
$3.50
Suwa
awase miso soup with fresh gourmet mushrooms, silken tofu & scallions
$11.00
Otsu**
cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu
$13.00
Lucca
farro and baby arugula salad with red beets, roasted corn, grape tomato, balsamic vinaigrette and grilled herbed mary’s chicken breast
$12.00
Amphawa
thai style duck noodle soup with house smoked duck, wide rice noodles, thai basil, chinese broccoli and crispy garlic
$16.00
Lanzhou
fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle
$13.50
Sanremo
fresh egg linguine, homemade basil pesto, heirloom tomatoes, niçoise olives and grilled tiger prawns
$15.00
Erfurt
german style beef goulasch with wild mushrooms, beer, crème fraiche & homemade spätzle
 
Ayacucho
grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips
$11.00
Bangkok*
thai style fried rice with niman pork or mary’s chicken, carrot, garlic, onion, thai basil end egg, garnished with sliced cucumber and tomato, served with thai chili and lime fish sauce
$16.50
Havana*
cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad
$12.50
Koh Samui*
spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice
$15.00
San Marino
smoked bacon and roasted corn risotto, grilled asparagus, roasted red pepper vinaigrette, topped with panko encrusted mary’s chicken breast
 
Pacifica
fish or seafood special
 
Grilled Fish Of The Day
$11.00
Seared Peppered Ahi Tuna
$7.00
Grilled Mary’s Air Chilled Chicken Breast
$7.50
Grilled Skirt Steak
$6.50
Grilled Tiger Prawns
$4.50
Pan Sauteed Tofu
hodo soy beanery

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