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Pomegranate Cafe

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Pomegranate Cafe
Jackie Mercandetti 

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4025 E. Chandler Blvd., Ste. 28 Ahwatukee AZ 85048

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  • Bistro, Breakfast, Brunch, Coffeehouse, Raw Food, Tea, Vegan, Vegetarian
    Sun, Tue-Sat 8am-4:30pm
    $$ $$
    All Major Credit Cards, cash
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Brunch, Lunch
    None
  • Not Accepted
    Free, Lot Available
Description

Even though everything on the menu is vegan, mother-daughter chef duo Marlene and Cassie Tolman don’t advertise their cheery all-day breakfast and lunch eatery in Ahwatukee as a vegan restaurant — nor should they. The emphasis here is nourishing, flavor-packed food and drinks using fresh ingredients; from colorful, vibrant dishes (think sandwiches, salads, and bowls) made with a harmony of fresh vegetables and grains, to fruit-packed smoothies and veggie juices, to a bakery case stocked with homemade pastries. Make sure to check the specials board for the day’s tasty home made soup, quesadilla, or featured veggie burger creation like the highly satisfying mushroom, black bean, and sundried tomato with a creamy basil spread. For dessert, don’t miss one of Marlene Tolman’s delectable vegan pastries.








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Back to TopUser Reviews & Comments | Write a Review
  • PeteGitlin
           (0)    (0) Flag

    | Phoenix, AZ | 1 Reviews

    Very lucky to live only only a mile or so from Pomegranate Cafe, Outstanding food...friendly service...yummm! The Lumberjack makes a fabulous breakfast, and the BLT (yes with tempeh bacon) is outstanding. Don't forget their selection of desserts...vegan? Yes. Delicious? Yes!

Back to Top Phoenix New Times Awards | Visit the Best Of Website
  • 2012 | Best Vegan Restaurant

    The best thing about this cute little eatery in Ahwatukee, owned and operated by mother-daughter team Marlene and Cassie Tolman, is the emphasis on tasty, healthy food. The fact that everything is vegan just happens to be a bonus for those who eat that way. Sure, the Tolmans source locally from surrounding farms and Valley businesses, ensure their fruits and vegetables are organic, offer gluten-free options, and make their vegan pastries and raw treats from scratch using natural sweeteners,... More »

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