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Even though everything on the menu is vegan, mother-daughter chef duo Marlene and Cassie Tolman don’t advertise their cheery all-day breakfast and lunch eatery in Ahwatukee as a vegan restaurant — nor should they. The emphasis here is nourishing, flavor-packed food and drinks using fresh ingredients; from colorful, vibrant dishes (think sandwiches, salads, and bowls) made with a harmony of fresh vegetables and grains, to fruit-packed smoothies and veggie juices, to a bakery case stocked with homemade pastries. Make sure to check the specials board for the day’s tasty home made soup, quesadilla, or featured veggie burger creation like the highly satisfying mushroom, black bean, and sundried tomato with a creamy basil spread. For dessert, don’t miss one of Marlene Tolman’s delectable vegan pastries.
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: - Your Cheat Sheet to This Sunday's Check, Please! Arizona Festival at CitySc... More »
Part flash mob, part guerrilla gardening, part hula-hoop jam -- that's what swept through Pomegranate Cafe on Saturday, April 6. In the middle of a busy weekend lunch service, a group of volunteers ... More »
When it comes to some of our favorite restaurants, we wish the chefs would just buckle down and put together a cookbook already. Maybe an entire book of recipes is a bit much to ask for, but how about... More »
Homer Simpson sold his soul to the devil for one, 30 Rock's Liz Lemon loves putting them in the microwave, and on the first Friday of June each year, we celebrate their very existence. It's the doughn... More »
Very lucky to live only only a mile or so from Pomegranate Cafe, Outstanding food...friendly service...yummm! The Lumberjack makes a fabulous breakfast, and the BLT (yes with tempeh bacon) is outstanding. Don't forget their selection of desserts...vegan? Yes. Delicious? Yes!
The best thing about this cute little eatery in Ahwatukee, owned and operated by mother-daughter team Marlene and Cassie Tolman, is the emphasis on tasty, healthy food. The fact that everything is vegan just happens to be a bonus for those who eat that way. Sure, the Tolmans source locally from surrounding farms and Valley businesses, ensure their fruits and vegetables are organic, offer gluten-free options, and make their vegan pastries and raw treats from scratch using natural sweeteners,... More »
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