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Don't judge Pomegranate by its blah, office-park exterior. Caterer Lisa Dupar wants her restaurant to be Redmond's eat-in kitchen. Through a combination of appealing interior design, a versatile menu, eager (if unsophisticated) waitstaff, and fabulous food, it succeeds. Regular favorites: a pomegranate-glazed pork chop and a homey tomato soup with grilled cheese. Don't overlook the firebread pizza, so good an entire restaurant could be built around it.
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