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Real Polish kielbasa, homemade sauerkraut, kwas soup and three kinds of pierogi are the irresistible lures that bring Houston's Eastern European community to this schmaltzy little Polish restaurant near Spring Branch. Don't even bother trying to get in Polonia on Sunday when the after-church crowd packs the place.
After a highly successful guest sommelier series at Phil's Wine Lounge, wine whiz Vanessa Trevino Boyd is raring to go again. This time, the Philippe sommelier is hosting a new summer series starting ... More »
Houstonians like to tout our city's vibrant ethnic tapestry, especially when it comes to food. Chinatown. The Mahatma Gandhi District. Little Nigeria. All areas in which various cuisines cloister tigh... More »
The golonka ($16.90) at Polonia (1900 Blalock, 713-464-9900) is a tribute to just how much you can fit on a regular-size plate. A huge pork knuckle -- bone, skin and all -- is braised for most of the day in a mixture of beer, paprika, onion,... More »
At Polonia, the Polish restaurant on Blalock, two glistening kielbasas, topped with fried onions and scored with a knife for easy slicing, came to the table on a hot skillet. Beside them was a pile of fresh-made sauerkraut and a crock of creamy... More »
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