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When this fried chicken franchise first opened, people waited in line for five hours to get in. What's drawing the crowds is the yearning for a taste of home. For Houston's 115,000 Central American residents, Pollo Campero conjures up intense memories. The chain's trademark, a chicken in a cowboy hat, is part of Latin American pop culture -- he even appears in a cartoon show for kids. Oh, yeah, the chicken isn't bad either. It's moist, tender and amazingly grease-free.
At 11:52 a.m., I ease into the line of cars waiting to pull in to the parking lot of the new fried chicken franchise Pollo Campero. The traffic has backed up one lane of Bellaire Boulevard all the way to Chatwood, where a Taco Bell and a... More »
"Tierno! Jugoso! Crujiente!" reads the slogan on the outside of the chicken box. And "Tender! Juicy! Crunchy!" is a pretty fair description of the chicken at Pollo Campero, the fast food fried chicken chain that recently invaded Houston from Guatemala. The crust, formed by a simple flour dip, is very crisp. And the meat is marinated before it's cooked, so it stays extremely moist. But the most astonishing thing about Pollo Campero's fried chicken is how little grease clings to it. The fried... More »
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