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If you are anywhere near Koreatown when the need for takeout chicken strikes, follow your nose to Pollo a la Brasa, a Peruvian chicken joint all but concealed behind a fortress of hardwood logs. The smoky, crisp-skinned chicken here, sizzled over a hot wood fire and served with the incendiary Peruvian herb sauce aji, is what happens when you cross a chicken with a smoldering log.
Where The Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Red Medicine's chef, Jordan Kahn. Jordan Kahn says he... More »
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Ernesto Uchimura, chef at Plan Check Kitchen + Bar. A... More »
It is a maxim of Los Angeles food culture that you'll find some of the best meals in the oddest places, in run-down strip malls or seemingly abandoned building complexes. Pollo a la Brasa looks less like a restaurant than like a folklorist's... More »
Depending on what kind of person you are, potlucks are a source of either great excitement or enormous dread. Excitement if you have your famous potato salad recipe to show off; dread if you don't h... More »
You won't find "Perutown" or "Little Lima" in Los Angeles. The Peruvian and Peruvian-American population is spread out around Greater L.A., and so are our Peruvian restaurants. So maybe you haven't no... More »
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