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For those in search of a small, and mostly standout, selection of home-style Polish foods, finding this hidden away eatery, behind a Radio Shack and a Walgreens at Seventh Street and Dunlap in Sunnyslope, is a Valley discovery of Poland’s rich and hearty fare. Courtesy of Danuta and Richard Zablocki, both from cities in south-western Poland, come affordable, fill-you-up lunches or take-away dinners along with daily meal specials. Don’t miss the homemade pierogi, flavorful Polish sausage, and stellar sauerkraut. The Zablockis also bring their Polish goodies to several farmers markets throughout the Valley. Check the restaurant’s website for the one nearest you.
Wonderful lady and great food.....reminds me of my grandmas food and warm atmosphere.
the cabbage rolls were the worst i have ever tasted. if there was ground sirloin or even 70% beef it was no where to be seen. it was all rice and nothing else. i am polish and make cabbage rolls. for the price cook your own rice. never again. haven't tried the periogies yet, will let you know
Danuta and Richard Zablocki are starting over. And they're starting over in Sunnyslope. Both originally from cities in southwestern Poland, the couple hit hard times in 2010 with their first restaur... More »
It is said that pierogi, the filled dumplings of Poland, may be the country's one dish that has its own patron saint. And Danuta Zablocki's pierogi are indeed heavenly enough to be worthy of evoking the name of St. Hyacinth — or perhaps a more... More »
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