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Poco Dolce has got Dad's back. Or maybe your back as to what to get Dad for Father's Day.Poco Dolce, which literally translates from Italian as "not too sweet," has crafted a basket of limited edition... More »
Poco Dolce, San Francisco's dedicated masons of chocolate and salt "tiles," are launching a new flavor for the fall and winter holidays: cranberry pumpkin seed.The base-line tile of bittersweet chocol... More »
What: Kim Severson interviews Gabrielle Hamilton Where: Herbst Theatre When: Thurs., October 20, 8 p.m. Cost: $17-$27 The rundown: City Arts & Lectures will be hosting Gabrielle Hamilton, chef a... More »
Shoppers have been welcome at Poco Dolce's Dogpatch offices and production kitchen for quite a while now, but its Third Street storefront has resembled a speakeasy: A grim door that barely stood out ... More »
By now we're used to chocolate's Heart of Darkness narrative -- that it has to travel ever deeper up-jungle into some terra incognita of earthier, bitterer, single-estatier. Poco Dolce isn't afraid to move instead into the flavored realms of old-school chocolatiers like Lindt, but in a way that eschews overt sweetness and opts for modern flavors like Chinese five-spice and chile. Kathy Wiley's olive oil bar, the best of the Dogpatch chocolatier's new line, folds flowery-nosed California... More »
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