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PM BBQ
Jennifer Silverberg 

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Long Road & Edison Ave. Chesterfield, MO 63005

636-536-1966 

http://www.pmbbq.com  

1 User review Write A Review
Long Road & Edison Ave. Chesterfield MO 63005

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  • Barbecue
    $ $
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Beer/Wine
    Not Accepted
    Free, Lot Available
Description

After winning fans at local competitions and the Wildwood farmers' market, Paul Lamers and Mark Ruck opened PM BBQ to showcase their Memphis-style barbecue. The half-chicken, with a mildly pepper dry rub and wonderfully tender meat, lives up to its hype, and the brisket might be the best in town. Pork lovers can choose between pulled pork and baby-back ribs. The latter feature an aggressively peppery dry rub. Sides are excellent (especially the sweet-corn spoon bread); and four different sauces (spicy, sweet, Carolina, mustard) are available.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • The Seven Best Barbecue Joints in St. Louis

    The Seven Best Barbecue Joints in St. Louis

    By Gut Check | Thu, February 14, 2013

    The barbecue renaissance continues in St. Louis. When we last ranked our best barbecue joints, only five made the cut. This time around, we found seven worthy of consideration -- four holdovers from l... More »

  • Openings & Closings 2012: The Final Reckoning

    Openings & Closings 2012: The Final Reckoning

    By Ian Froeb | Fri, January 18, 2013

    Yes, 2012 has been over for a few weeks now. No, we're not done looking back at it just yet. Don't worry. This isn't another Top Ten list. No, what we have here is Gut Check's annual omnibus listing... More »

  • November 2012 Openings & Closings

    November 2012 Openings & Closings

    By Ian Froeb | Fri, November 30, 2012

    Another busy month for openings included Bar Les Freres, a cozy new French spot from Zoe Robinson Pidgeon; Elaia and Olio, the restaurant and wine bar from Ben Poremba; and a new home for Niche, Gerar... More »

  • PM BBQ Opens New Location

    PM BBQ Opens New Location

    By Ian Froeb | Thu, November 29, 2012

    PM BBQ opened its new location at 161 Long Road in Chesterfield yesterday. The restaurant relocated from a very short distance away. Its original location, tucked into the shopping plaza at Long Road ... More »

  • October 2012 Openings & Closings

    October 2012 Openings & Closings

    By Ian Froeb | Thu, November 01, 2012

    As has been the pattern for many, many months now, October saw far more openings than closings. In fact, Gut Check can confirm only one actual closing for the month: the Kirkwood location of Trattoria... More »

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Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2011 | Best Beef Brisket

    Pork is the unquestioned king of barbecue meats in St. Louis, but if there's ever a revolution, the flash point might be this small joint in a Chesterfield strip mall. Paul Lamers and Mark Ruck opened this, their first restaurant, after winning fans in local barbecue competitions. One bite of their sublime beef brisket, and you'll likely count yourself a fan, too. Smoked over hickorywood for twelve hours, the meat is so tender that you can cut it with a mere glance. Take note of the added... More »

  • 2011 | Best Restaurant Trend

    For a long time, St. Louis barbecue has been synonymous with St. Louis-style ribs. The problem is that St. Louis-style ribs don't involve a meat-cookin' genre; they're a butcher's cut. If you're in search of a style of barbecue distinct to our city -- in the way that dry rub belongs to Memphis or beef brisket is the specialty of Texas -- you aren't going to find one. We're a barbecue mutt. In our variation, however, lies our strength: Where there is no hard-and-fast tradition, the... More »

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Back to TopMenu
Main Menu
Sandwiches
Includes 2 Sides. Smokehouse Beans, Potato Salad, Sweet Corn Spoonbread, Cole Slaw, Green Beans, Homemade Apple Sauces, French Fries & Sweet Potato Fries Add $0.50
$8.99
Sliced Brisket
tender juicy and smoked to perfection in just 12 short hours!
$7.99
Pulled Pork
our award winning slow smoked pork, pulled and piled high.
$7.99
Pulled Chicken
moist and flavorful. this is the one that got us 1st place!
$6.99
Rib Sandwich
3 bones to wet your appetite.
$7.99
Smoked Turkey
juicy all white turkey breast. smoked to perfection.
$4.99
Smoked Brat Or Hot Link
locally produced links from right her in st. louis
$6.99
Smoked Chicken Salad
our award winning smoked chicken makes this special.
Hot & Hearty
$4.99
Smoked Chicken & Dumplings
just like mama's, but we add smoked chicken chunks.
$4.99
Brisket Chili
spicy chili loaded with chunks of tender brisket.
$4.99
Soup Of The Day
our favorite family recipes.
Pitmaster's Favorites
Includes 2 Sides
$19.99
Full Slab Back Ribs
dry rubbed and smoked 'til tender
$11.99
1/2 Slab Back Ribs
a smaller helping, just as good.
$7.49
Smoked 1/2 Chicken
1st place says it all. you'll love it.
MORE GOOD STUFF
$6.99
Loaded Tater
just the way ol' curt likes it. smothered with beans, cheese, sour cream, and your choice of pulled pork, brisket or smoked chicken.
$7.99
Hillbilly Nachos
smokehouse beans, melted cheddar, sour cream, jalapenos, and bbq sauce on crispy homemade potato chips with your choice of meat
$7.99
Hot Wings
our buddy don's secret wing sauce makes 'em great. blue cheese or ranch on the side
$3.79
Bbq Queso Dip & Chips
spicy cheese dip, loaded with chunks of rib meat.
$2.95
Homemade Potato Chips
$2.25
French Fries
$2.25
Sweet Potato Fries
$0.99
$3.69
$6.49
Extra Helpings
mokehouse beans, cole slaw, potato salad, sweet corn, green beans, homemade apple sauce
Just The Meat
Lb $9.95
Pulled Pork
Lb $10.95
Sliced Brisket
Lb $18.49
Baby Back Ribs
Lb $10.95
Pulled Chicken

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