Description
The county's premier place to enjoy the timber-soaked flavors of the Pacific
Northwest is what independent dining should be about: a spare design,
gallery-deserving artwork, plus owner/chef Kim Jorgenson's ever-evolving
experiments. For dinner, get
the lamburger: Cooked to a rosy shade and speckled with oregano, the patty
is slightly gamy but thrilling because of it. It's a sandwich so epic and
refined that it's an easy contender for one of the finest burgers in OC. And
Plums itself? Well, no contest: It is one of the best places to have dinner
in OC.
