Description
The main room is dominated by the bar - a library of artisanal spirits rises to the ceiling - and Julian Cox's cocktail program, which includes drinks made with tiki bitters and yerba maté-infused scotch, mezcal with roasted tomatoes and sage, and tequila with Barolo Chinato and bitter Sardinian honey, pushes the boundaries of the esoteric into strange, uninhabited grounds. The place is congenial to both multicourse meals and quick snacks, an after-work glass of albariño and a late-night stop for chocolate cake and coffee.
