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Plat Bleu - CLOSED

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1685 Collins Ave. Miami Beach, FL 33139

305-674-6400 

http://www.delano-hotel.com  

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1685 Collins Ave. Miami Beach FL 33139

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  • Bistro, French
    $$$$ $$$$
    All Major Credit Cards
  • Casual
    Kid Friendly, Wheelchair Accessible
    Dinner, Late Night, Lunch
  • Beer/Wine
    Accepted
    Meters, Valet
Description








Back to TopMiami New Times Critic News & Reviews | Write a Review
  • Bogus beef: Miami restaurants say it\'s Kobe, but it\'s not

    Bogus beef: Miami restaurants say it's Kobe, but it's not

    By Jackie Sayet | Thu, October 08, 2009

    Prime One Twelve is one of the finest restaurants on South Beach. Gleaming wooden plank floors, exposed brick columns, and creamy white leather-upholstered chairs set the stage for a menu listing three items that, to devotees of fine food, might... More »

Back to Top Miami New Times Awards | Visit the Best Of Website

  • 2009 | Best Late-Night Dining

    There are flowing silk gowns, dangling earrings, subtly applied makeup on chiseled cheekbones... and that's just the men who traipse through the Delano Hotel's lobby late at night. Plat Bleu affords a front-row seat to the parade and also offers a damn good meal of French brasserie fare created by consulting chef Claude Troisgros and executive chef Maria Manso. Although it's open for lunch and dinner, Plat Bleu is our favorite post-midnight haunt because we like the idea of consuming a duck... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$15.00
Ceviche of the Day
red onions, cilantro, jalapeno, smoked salmon mousse
$15.00
Salmon Carpaccio
tapioca caviar, lemon, chives, olive oil
$15.00
Caramelized Octopus
garlic, shallots, dijon mustard, black olive potato salad
$14.00
Tomato Salad
fresh, confit, sundried, sherried with fresh mozzarella & basil
$15.00
Caesar Salad
shaved parmigiano-reggiano, focaccia croutons
$17.00
Traditional Crabcake
fresh hearts of palm remoulade
$18.00
Scallops a La Plancha
brown butter sauce with garlic, lemon, parsley & pine nuts, butternut squash puree
$19.00
Beef Carpaccio
tenderloin, first press olive oil, white mushrooms, shaved parmigiano-reggiano, baby arugula
Claude Trois Gros Classic Appetizers
$22.00
Thon Thon
seared yellowfin tuna, marinated daikon, soy-lime-ginger dressing
$23.00
Crabavocat
guacamole, crab salad, spicy tomato coulis, crispy shrimp
$18.00
Big Ravioli
taro root mousseline filling, white truffle oil, mushroom cappuccino
Claude Trois Gros Classic Fish and Shellfish
Our Way
$52.00
Homard Banana
roasted maine lobster, caramelized banana, brown butter, cilantro-lime sauce
$46.00
Loup Cajou
pan seared chilean seabass, hearts of palm, soy glazed cashew nuts, garlic, lime, fresh herbs
Fish And Shellfish
$68.00
Dover Sole
cooked & served on the bone "claude's way", almond & caper brown butter, truffled potato foam
$28.00
Red Snapper
grilled, antiboise sauce of tomato, black olives, capers, anchovy & basil, baby bok choy with garlic chips
$32.00
Wild Salmon
specialty of pierre & jean troisgros, bread crusted, creamy sorrel sauce, warm asparagus
$42.00
Halibut
oven-poached, beurre blanc, american caviar, basmati pilaf
$35.00
Grouper
seared, preserved lemon & fresh herbs olive oil, crushed potatoes with chorizo
$34.00
Shrimp
piedmontaise risotto, saffron bouillabaisse-style sauce
Fish and Shellfish Your Way
A La Plancha with Choice of Sauce choice of Sauce - Key Lime Tartar dijon Bearnaise antiboise of Tomato black Olives capers & Anchovy almond & Caper Brown Butter beurre Blanc creamy Sorrel preserved Lemon & Fresh Herbs Olive Oil
$68.00
Dover Sole
$25.00
Red Snapper
$29.00
Wild Salmon
$35.00
Grouper
$39.00
Halibut
$42.00
Chilean Seabass
$31.00
Shrimp
$46.00
Maine Lobster
Claude Trois Gros Classic Meat & Fowl
$46.00
Boeuf Gorgonzola
beef tenderloin, gorgonzola cream beaujolais poached pear, crispy potato galette
$48.00
Rack of Lamb
panko pistachio crusted, bordelaise sauce, sauteed wild mushrooms
Meat & Fowl
Below Served with Choice of Sauce choice of Sauce: Dijon Bearnaise, Gorgonzola Cream, Au Jus, Au Poivre, Bordelaise
$66.00
Strip Steak
10oz australian wagyu
$59.00
Ribeye
bone-in, creekstone prime
$28.00
Chicken
simply roasted wit herb
Sides
$9.00
Warm Asparagus
$9.00
Baby Bok Choy
with garlic chips
$9.00
Creamed Spinach
$9.00
Sauteed Wild Mushrooms
$8.00
Truffled Potato Gaufrettes
$8.00
Crispy Potato Galette
$8.00
Macaroni & Cheese
$8.00
Basmati Pilaf
$8.00
Truffled Potato Puree
$8.00
Crushed Potatoes
with chorizo
Raw Bar
$3.00
Oysters
$2.00
Clams
$4.00
Shrimp
 
Stone Crab Clams
$18.00
Lobster
$39.00
Le Petit Plateau
6 oysters, 4 clams, 2 shrimp, half lobster, 8 mussels
$79.00
Le Grand Plateau
12 oysters, 8 clams, 4 shrimp, whole lobster, 16 mussels
$180.00
Osetra Caviar
$285.00
Sevruga Caviar

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