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The food is pretty basic: sandwiches, pretzels and salads. The beer selection, on the other hand, is top-notch. An excellent variety of imports and hard-to-find domestic craft brews is constantly updated. A big outdoor patio and warm wood interior makes this a brewhound's destination in any weather.
Let us let you in on a little secret: Your friends and relatives are used to you showing up at holiday gatherings with a sixer of Miller Lite, and they judge you for it. If you want to get yourself out of the doghouse but don’t know where to... More »
Temps have been over 100 degrees for days, and there's no relief in sight. No relief, that is, unless you count a cold glass of beer. As mentioned last time we looked at summer thirst-quenchers, crisp... More »
Temps have been over 100 degrees for days, and there's no relief in sight. No relief, that is, unless you count a cold glass of beer. As mentioned last time we looked at summer thirst-quenchers, crisp... More »
Sometimes there's some kind of theme to this column, like last week's tie-in to Belgian Independence Day or previous weeks' explorations of beers tried on a trip to Alaska. Other times, new or newly a... More »
All pubs are not created equal. Typically, a Dallas pub, whether of English, Irish, or generic extraction, will have a wide selection of beers and ales on tap and in bottles, plus a sufficient selecti... More »
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