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Plaka Estiatorio

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5407 20th Ave. NW Seattle, WA 98107

206-829-8934 

Website 

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  • Greek
    Tue-Sat 11am-3pm, Tue-Sat 5pm-10pm
    $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted
    Street
Description

Named after the famous Athenian quarter, Plaka is decorated like a family room set up for a contract-bridge tournament, packed with family photos, brightly colored wood tables, and hug-dispensing servers, most of whom share last names. If the space is tiny, the menu's herculean, with more than two dozen mezedes and salads and nine larger meat and pasta dishes-all forthright, solid, and often tasty. Order up a cluster of small plates-beets stewed with their greens, a feta pie, some taramosalata and hummus with pita-and you have a perfect Wednesday-night meal.







  • 2011 | Best Greek Restaurant

    Grab-and-go gyro shacks overrun this city, but for truly great Greek cuisine, one must visit Plaka Estiatorio. "Friends and family gather here," reads the sign inside the cute and cozy family-run restaurant, with exposed brick walls decorated with framed black-and-white family photos and each table set with fresh flowers. Plaka Estiatorio feeds its customers as if they were their own children, using produce from the Ballard farmers market and ingredients like cheese, olive oil, and sea sa... More »

Back to TopCritic News & Reviews | Write a Review
  • Plaka Estiatorio: Great for Kids, Better for Wednesday Nights

    Plaka Estiatorio: Great for Kids, Better for Wednesday Nights

    | Wed, June 24, 2009

    In a city with only one McDonald's Playland, has Greek become the family cuisine of choice? Half the kids in this city have grown up with feta-doused fries and gyros omelets at diners like Voula's, Pete's Eggnest, and Costas Opa, and everyone with... More »

Main Menu
Mezedes
(appetizers). Please Note, Olives Contain Pits.
 
Marithes
fried wild smelts, w/ skordalia
 
Imported Feta & Olives
baked w/tomatoes, onions & olives.
 
Garides
grilled wild gulf prawns.
 
Spanakopita
baked spinach, feta & mytzithra, wrapped in fillo.
 
Tyropita
baked feta & mytzithra, wrapped in fillo.
 
Patzaria
beets w/garlic, fennel, vinegar & ex-v.
 
Loukaniko
grilled pork sausage scented with orange & leeks.
 
Haloumi
grilled cypriot cheese w/ex-v, oregano & lemon.
 
Briam
braised seasonal vegetables.
 
Octopodi
grilled octopus braised in herbs w/ lemon & ex-v.
 
Gyro Meritha
lamb/veal or pork, w/ onions, tomatoes & tzatziki.
 
Soutzoukakia
grilled lamb/beef spiced meat rolls garnished w/red sauce.
 
Horta
braised seasonal greens w/ lemon, ex-v.
 
Greek Fries
w/ feta, garlic & oregano
 
Saganaki
flamed kefalograviera, cheese.
 
Yigantes
braised giant imported beans.
 
Kalamari
fried monterey bay squid w/ skordalia.
 
Lemon Roasted Potatoes
 
Bamies
oven roasted okra
 
Pasoulakia
 
Falafel
with humus
Salates & Soupes
(soups & Salads) Salads Are Dressed With Plaka’s Lemon Vinaigrette
 
Horiatiki
vine ripe tomatoes, english cucumbers, peppers, red onions, capers, greek olives, epiros feta, and plaka lemon vinaigrette.
 
Marouli Salata
crisp romaine, radishes, green onion, fresh mint, fennel, parsley, dried figs, and plaka lemon vinaigrette.
 
Avgolemono
papou's famous egg, lemon, chicken, and rice soup.
 
Elliniki
crisp romaine, tomatoes, cucumbers green onion, fennel bulb, parsley, pepperocinis, olives & feta
Voutes
(dips).
 
Tzatziki
fage yogurt, cucumber, & garlic.
 
Revithosalata
mashed garbanzo beans (hummus).
 
Skordalia
crushed garlic and puree potatoes.
 
Roasted Red Peppers & Feta
 
Taramosalata
the poor greek fisherman's caviar
 
Melitzanosalata
roasted eggplant/tomatoes & onions.
 
Kalamata & Green Olive Spread
Piata
(plates). Dishes Are Served With Plaka's Oven-roasted Tomatoes And Roasted Lemon Potatoes.
 
Papousakia
roasted eggplants stuffed with seasoned lamb & beef topped with plaka's saffron infused bechamel, this dish can also be prepared vegetarian.
 
Yiouvetsi
clay pot baked hilopites (egg noodle pasta) w/ chicken or lamb.
 
Kota Alanyara
grilled half chicken seasoned with lemon & oregano.
 
Paithaikia
grilled lamb chops brushed with ex-v lemon juice and herbs.
 
Brizoles
katina's pan-seared pork chops w/ ex-v, lemon & oregano on a bed of braised fennel.
 
Souvlaki
grilled skewers of either chicken, pork, or lamb. (additional skewer $4.00).
 
Macaronada
straw shaped greek macaronia with choice of topping... ...me kima (ground beef & lamb saltsa) ... me soutzoukakia (ground beef & lamb meat rolls w/ saltsa) ...me saltsa ...me tiri - choice of greek cheese: mytzithra, kefalotiri, or feta
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