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There comes a point in every relationship that brings you to the Pike Place Market: either things have gotten very new or very old. With its checkered floors and unbeatable views, Place Pigalle doesn't have to show off. You, on the other hand, are likely in the position of needing to pick up a few points, which is where this tucked-away respite comes in handy. The French-inspired menu will back up your presumable good taste, with enough breadth and flair to encompass both old-fashioned rabbit roulade and fusion ingredients like jicama and daikon. Chilled crab, half or whole, is a satisfying splurge of a starter; if Alaskan halibut is on the menu, order it.
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