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  • Lyza Latham
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210 SW Second St. Fort Lauderdale FL 33301

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  • American, Bar Food, Contemporary, New American, Seafood, Small Plates
    Sun 4:30pm-9pm, Mon-Fri 11:30am-2pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$ $$$
    All Major Credit Cards, cash, ATM/Debit
  • casual/business
    Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Full bar
  • Accepted
    Meters, Street
Description

Formerly known as Himmarshee Bar & Grille, PL8 specializes in small plates, which include seafood, sliders, skewers, pizzas, salads, and greens. A stylish dining room is anchored by bar tables of reclaimed wood and sleek steel. Abstract silk-screens and varied textures nod to nature. Accent lighting is easy on the eyes too, especially in the adjacent room at Sidebar, with its name spelled out in orbs like a retro-sexy Lite Brite. Try the local rock shrimp bruschetta with fresh ricotta, roasted cherry tomatoes, and a touch of balsamic or the arugula and roasted corn salad with smoked almonds and strawberries. In both dishes, the kitchen nods to local ingredients and tends to detail by adding complexity with roasted vegetables. Mini bratwurst sliders are also crowd pleasers, served with red-bliss potato salad as a condiment with violet mustard. The menu encourages sharing, so grab a table, graze on a few plates, and allow yourself to people-watch in one of the most animated stretches of town.








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  • 2012 | Best Salad

    When pork belly and tasting menus have pummeled your diet, stop in at PL8 for a break in more ways than one. PL8 offers lovely salads with delicious accompaniments, such as this arugula favorite, lightly dressed in mustard vinaigrette, complemented with a cascade of wood-roasted corn. Toasted almond slivers add crunch, while strawberries punctuate with sweetness. The salad is the work of chef Joel Christy, who took the helm at PL8 in early January. The restaurant transformed from a... More »

  • 2001 | Best Restaurant, Broward

    Here's a word we like to throw around but rarely get to apply appropriately: consistency. Fortunately we can use it to describe HBG every time, because this is one restaurant in Broward County where you can bet that the braised short ribs with boniato mash and roasted calabaza will be falling off the bone every time. Actually, gambling might be an inappropriate metaphor here, because dishes such as the roasted Chilean sea bass in port wine sauce and the filet mignon with caramelized onion... More »

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