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Formerly known as Himmarshee Bar & Grille, PL8 specializes in small plates, which include seafood, sliders, skewers, pizzas, salads, and greens. A stylish dining room is anchored by bar tables of reclaimed wood and sleek steel. Abstract silk-screens and varied textures nod to nature. Accent lighting is easy on the eyes too, especially in the adjacent room at Sidebar, with its name spelled out in orbs like a retro-sexy Lite Brite. Try the local rock shrimp bruschetta with fresh ricotta, roasted cherry tomatoes, and a touch of balsamic or the arugula and roasted corn salad with smoked almonds and strawberries. In both dishes, the kitchen nods to local ingredients and tends to detail by adding complexity with roasted vegetables. Mini bratwurst sliders are also crowd pleasers, served with red-bliss potato salad as a condiment with violet mustard. The menu encourages sharing, so grab a table, graze on a few plates, and allow yourself to people-watch in one of the most animated stretches of town.
The restaurant roll call for September could just as easily be called the "coming soon" chronicles. Sure, there were a few spots to open, and a few to close, but mostly, it's news of impending proje... More »
Clean Plate Charlie has learned that PL8 Kitchen has closed. The former Himmarshee Bar & Grill changed its name and format about a year ago to PL8, which featured reworked and elevated bar favorit... More »
We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our 100 favorite dishes. Click here for a full archive. If you have any nominati... More »
As South Florida explores its taste for craft beer and gourmet brew tastings, we're seeing more opportunities for local lessons in how an ale or a stout can complement a steak or cheese plate just as ... More »
Chef Brandon Whitestone has been replaced by Joel Christy at PL8, the restaurant formerly known as Himmarshee Bar & Grille owned by Dave Nicholas. Christy has served stints at Louie Louie and Max'... More »
When pork belly and tasting menus have pummeled your diet, stop in at PL8 for a break in more ways than one. PL8 offers lovely salads with delicious accompaniments, such as this arugula favorite, lightly dressed in mustard vinaigrette, complemented with a cascade of wood-roasted corn. Toasted almond slivers add crunch, while strawberries punctuate with sweetness. The salad is the work of chef Joel Christy, who took the helm at PL8 in early January. The restaurant transformed from a... More »
Here's a word we like to throw around but rarely get to apply appropriately: consistency. Fortunately we can use it to describe HBG every time, because this is one restaurant in Broward County where you can bet that the braised short ribs with boniato mash and roasted calabaza will be falling off the bone every time. Actually, gambling might be an inappropriate metaphor here, because dishes such as the roasted Chilean sea bass in port wine sauce and the filet mignon with caramelized onion... More »
My Go-To place in Fort Lauderdale, this spot would hold its own in San Francisco, New York or any other foodie Mecca. Gotta try the stuffed dates appy.
love the butternut squash ravioli!!
such a fun place to chill with your friends while eating great food and drinking fabulous drinks
CyreXXX
Lourdes6812
YourLilChef
gdhale
Lyza Latham
jrkendall
amieb77
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