Pizzitola's Bar-B-Cue

The comfortable dining room of faux-wood paneling, vinyl chairs and Formica tabletops is plastered with gimme caps and fishing trophies. Interspersed throughout are photos of loyal customers. But the distinct smell of smoke gives away its true calling: slow-cooked barbecue, which is still produced in the original pit. Famous for its fork-tender brisket, Pizzitola's also serves up admirable smoked chickens and dry-rubbed ribs. Don't miss the coconut cake for dessert.

• Cuisine(s): Barbecue

  Hours: Mon-Fri 11am-8pm, Sat 11am-3pm

  Price: $, $$

• Payment Types: All Major Credit Cards, Diners Club, cash

  Attire: Casual

  Features: Takeout, Delivery, Private Party, Catering

• Serving: Dinner, Lunch

  Reservations: Accepted

  Parking: Lot Available