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Pizzetta 211

211 23rd Ave. (at California)
San Francisco, CA 94121

415-379-9880 | Website

Richmond (Outer) | Get Directions  | 

Category: Restaurants | Italian, Pizza

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Pizzetta 211
  • Pizzetta 211

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This tiny Richmond hideaway creates some of the most delicate and imaginative thin-crust pizzas around ? one on the frequently changing menu combines manchego with arugula and three kinds of roasted potato, and another features prosciutto, green garlic, and fontina topped off with a farm-fresh egg sunny side up. All are memorably good. Special salads, cheeses, desserts, and wines daily.

  • Cuisine(s): Italian, Pizza

    Hours: Sun,Sat 12pm-9pm, Mon-Fri 12pm-2:30pm, Mon-Fri 5pm-9pm

    Price: $$

    Payment Types: cash

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout

    Serving: Dinner, Lunch

    Alcohol: Beer/Wine

  • Reservations: Not Accepted

    Parking: Street

Back to TopAwards | View the Best Of Website

  • 2006 | Best Pizza

    This tiny spot turns out handmade pizzettas, pizzas for one with amazingly thin, crisp crusts that come out of the oven in irregular ovals, topped, perhaps, with nettles, lamb sausage, faintly peppery pea shoot tendrils, and two eggs sunny side... More >

  • 2004 | Alice's Favorite Little Bites

    We caught up with the peripatetic Ms. Waters during her brief visit to New York, where she was eating pasta at Lucca, ramps at Babbo, and innards at the Spotted Pig, in between jaunts to Italy to judge a food film festival and England to attend a... More >

  • 2002 | Best Pizza

    Pizza's come a long way since the old pepperoni-and-Ragú renditions of our vanished youth; nowadays we have before us a quasi-Sicilian smorgasbord of stuffed pizzas, deep-dish pizzas, pizzas with tripe and cilantro, even fluffy pizza soufflés.... More >

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SF Weekly Reviews and News

  • Serious Eats' Seriously Skewed Look at Bay Area Pizza

    By John Birdsall, SFoodie Editor | Mon, April 19, 2010

    ​Our favorite morsel from the blogs. Pie freak: Serious Eats' Adam Kuban pulled off another wonderfully OCD examination of Bay Area pizza this weekend, part of his 50-part, map-crawling United More >

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Back to TopMenu
Main Menu
Pizzettas
$15.00
Farm Egg, Oxtail Braised
with roma tomatoes and onion, kasseri sheep cheese, ruccola
$14.00
Piadine
with applewood bacon, cherry tomato, romaine, garlic confit, gorgonzola dolce vinaigrette
$14.00
Roasted Padron And Frying Peppers, Corn, Ricotta, Chive
$14.00
San Marzano Tomato Sauce, Mascarpone, Wild Arugula, Olio Verde
$11.25
Rosemary, Fiore Sardo Cheese, Pine Nuts
$10.00
With Pepperoni $12.00
With White Anchovies $12.00
Tomato, Mozzarella, Basil
Calzone
$12.00
Bellweather Farms Jersey Ricotta
$12.00
Cypress Grove Goat Cheese
$12.00
Tomato Sauce
Field Green Salad
$5.50
Organic Greens
$5.50
Balsamic Vinaigrette
Cheese Salad
$9.50
Organic Greens
$9.50
Artisanal Cheeses
$9.50
Spiced Walnuts
$8.25
Cheeseboard / See Our Daily Board
$3.00
Mixed Olives
Desserts
$2.00
Saffron Biscotti
$7.75
Vinsanto
$6.00
House Made Flourless Chocolate Cake
$2.50
Organic Blue Bottle Espresso
$3.25
With Milk

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