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Pizzetta 211

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211 23rd Ave. San Francisco, CA 94121

415-379-9880 

http://www.pizzetta211.com  

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211 23rd Ave. San Francisco CA 94121

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  • Italian, Pizza
    Sun, Sat 12pm-9pm, Mon-Fri 12pm-2:30pm, Mon-Fri 5pm-9pm
    $$ $$
    cash
  • Casual
    Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
    Beer/Wine
  • Not Accepted
    Street
Description

This tiny Richmond hideaway creates some of the most delicate and imaginative thin-crust pizzas around - one on the frequently changing menu combines manchego with arugula and three kinds of roasted potato, and another features prosciutto, green garlic, and fontina topped off with a farm-fresh egg sunny side up. All are memorably good. Special salads, cheeses, desserts, and wines daily.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Serious Eats\' Seriously Skewed Look at Bay Area Pizza

    Serious Eats' Seriously Skewed Look at Bay Area Pizza

    By John Birdsall, SFoodie Editor | Mon, April 19, 2010

    Our favorite morsel from the blogs. Pie freak: Serious Eats' Adam Kuban pulled off another wonderfully OCD examination of Bay Area pizza this weekend, part of his 50-part, map-crawling United States ... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best Pizza

    This tiny spot turns out handmade pizzettas, pizzas for one with amazingly thin, crisp crusts that come out of the oven in irregular ovals, topped, perhaps, with nettles, lamb sausage, faintly peppery pea shoot tendrils, and two eggs sunny side up, their yolks still soft enough to ooze golden-orange richness when cut into. We also have fond memories of an ethereal pepperoni pizzetta. You can start with a lovely organic salad and finish with artisanal cheeses or a flourless chocolate cake... More »

  • 2004 | Alice's Favorite Little Bites

    We caught up with the peripatetic Ms. Waters during her brief visit to New York, where she was eating pasta at Lucca, ramps at Babbo, and innards at the Spotted Pig, in between jaunts to Italy to judge a food film festival and England to attend a conference on American gastronomy, followed by a rendezvous with friends in Ireland. She told us about some of her favorite joints in S.F. to grab a bite (as opposed to a multicourse sit-down meal). "A lot of this depends on where I can find a place... More »

  • 2002 | Best Pizza

    Pizza's come a long way since the old pepperoni-and-Ragú renditions of our vanished youth; nowadays we have before us a quasi-Sicilian smorgasbord of stuffed pizzas, deep-dish pizzas, pizzas with tripe and cilantro, even fluffy pizza soufflés. Amid all of this pizza effluvia are the dazzling wood-fired creations of Pizzetta 211, a modest little hideaway on one of the Richmond's quieter side streets. Here masterminds Tamar Peltz and Ria Ramsey craft individual pizzas out of... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Main
$5.50
Field Green Salad
organic greens, balsamic vinaigrette
$9.50
Cheese Salad
organic greens, artisanal cheeses, spiced walnuts
$8.25
Cheeseboard
see our daily board
$3.00
Mixed Olives
Pizzettas
$15.00
Farm Egg
coppa, roasted tomato, crescenza, basil, garlic confit
$14.00
Baby Artichoke
spring onion, kalamata olive, ricotta salata
$14.00
House Made Sausage
fennel, onion, piquillo, gruyere, hazelnut
$14.00
San Marzano Tomato Sauce
mascarpone, wild arugula, olio verde
$11.25
Rosemary
fiore sardo cheese, pine nuts
$10.00
With Pepperoni $12.00
With White Anchovies $12.00
Tomato, Mozzarella, Basil
Calzone
$12.00
Bellwether Farms Jersey Ricotta
$12.00
Cypress Grove Goat Cheese
$12.00
Tomato Sauce
Desserts
$2.00
Saffron Biscotti
$7.75
Vinsanto
$6.00
House Made Flourless Chocolate Cake
$2.50
With Milk $3.25
Organic Blue Bottle Espresso

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