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Pizzeria Delfina

3611 18th St. (at Guerrero)
San Francisco, CA 94110

415-552-4055 | Website

Mission/ Bernal Heights | Get Directions  | 

Category: Restaurants | Italian, Pizza

Photos, hours, and more details

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  • 2 User reviews

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Pizzeria Delfina
  • Pizzeria Delfina
  • Pizzeria Delfina

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Loud rock music, beautiful waitresses, an invariably crowded and buzzing room — and yet foodies will brave all of this trendiness to feast on Craig Stoll's Italian cuisine, which manages to be both innovative and classic at the same time. Reservations are essential (people start lining up outside the door every night before the place opens) to dine on exquisite antipasti, pasta, and secondi (sautéed fresh fish, simply roasted meats) from the daily-changing menu. Excellent wine list, heavy on Italian vintages. One of San Francisco's best restaurants.

  • Cuisine(s): Italian, Pizza

    Hours: Sun 5pm-10pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm

    Price: $$$

    Payment Types: MasterCard, Visa

  • Attire: casual

    Features: Family Style, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

    Serving: Dinner, Late Night, Lunch

    Alcohol: Beer/Wine

  • Reservations: Accepted, Not Accepted

    Parking: Lot Available, Street

Back to TopAwards | View the Best Of Website

  • 2006 | Best Pizza

    It's not surprising that the fine Italian hand visible at Craig Stoll's superb Delfina, next door, appears in every detail of this tiny spot. At a few tables indoors and a few outdoors you can enjoy delectable crisp-crusted pizzas (our favorite:... More >

  • 2004 | Best Italian Restaurant

    When tiny Delfina expanded into the comparatively massive storefront next door, the restaurant became much more comfortable, more chic, and (if it was possible) even more popular. Happily, the exciting rustic Italian cooking stayed the same.... More >

  • 2003 | Best Panna Cotta

    A key to the success of Delfina's splendid panna cotta is the buttermilk that is its very essence. The richness of this primary ingredient gives the dessert a silky, luxurious quality not often encountered in the culinary world. One of the... More >

  • 2000 | Best New Addition

    If you've ever wondered how Delfina could get any better, revisit the place now. The remodel is finished, adding seats to the front and space in the back, as well as a wood-fired oven. The restaurant is both larger and more comfortable -- and... More >

Back to TopReviews | Write a Review

SF Weekly Reviews and News

  • Annie Stoll Isn't Talking About Delfina Expansion Rumors

    By John Birdsall, SFoodie Editor | Wed, April 14, 2010

    ​In a polite but brusque voice, Annie Stoll had only a brief message to pass along: "We're not talking about that," said the Delfina co-owner (with husband Craig), regarding expansion rumors. More >

  • Pie High

    Pie High

    By Robert Lauriston | Wed, March 15, 2006

    I love pizza. It's my desert island dish, my last meal, my favorite snack. I will detour hours out of my way or volunteer for an unnecessary business trip to try a famous pie. When visiting hot spots like New York City, Chicago, or Rome, I'll hap... More >

User Reviews
2 User reviews

Write a Review
  • Tania16

    Tania16

    | Tue, January 20, 2009

    Everytime I have been here there has been a long wait, but the pizza is worth it. They even let you buy wine to enjoy on the street while you wait for a table.

    What do you think of this review?    0    0      
  • BDP1210

    BDP1210

    | Mon, November 10, 2008

    I have yet to eat at the full James Beard award winning restaurant Delfina, but the Pizzeria was outstanding. Tucked in on the same street as Bi-Rite, we ordered four pizzas to go and sat outside eating breadsticks and drinking Peroni until the food was ready to go. The space is airy and light, the staff very friendly. The peperoni pizza for the girls was great, the prosciutto even better. I can't wait to go back.

    What do you think of this review?    0    0      
Back to TopMenu
Main Menu
Antipasti
$5.75
Warm Marinated Olives
$9.00
Calamari Al Pizzaiolo
Zuppa
$7.00
Pasta Sunchoke
Salads
$8.75
Insalata Tricolore
w/ lemon vinaigrette and grana padano
$10.00
Tuna Conserva
w/ cannellini beans & watercress
$9.00
Mrs. De Santis' Citrus & Walnuts
w/ fennel & extra virgin olive oil
Fritti
$7.00
Mozzarella In Carozza
$7.00
Monterey Bay Sardines
Veggies
$7.50
Grilled Escarole
w/ walnuts, lemon oil & garum
$8.75
Marinated Brussels Sprouts
w/ ricotta crostino
$9.00
Grilled Fennel
w/ lemon oil & bottarga
Pizza
Breadsticks Made For Us At La Cocina Community Kitchen. $1.50 Per Person Will Be Added To Each Check In Support Of San Francisco Employer Mandates Including Healthy San Francisco We Accept Visa, Mastercard, Discover & American Express
$11.75
Napoletana
tomato, anchovies, capers, hot peppers, olives, oregano
$13.00
Margherita
tomato, fior di latte mozzarella, basil
$10.75
Panna
tomato sauce, cream, basil, shaved parmigiano
$17.00
Clam Pie
cherrystones, tomato, oregano, pecorino, hot peppers
$14.75
Broccoli Raab
star route farms broccoli raab, caciocavallo, mozzarella, olives, hot peppers
$17.00
Prosciutto Pie
prosciutto di parma, caciocavallo, mozzarella, panna, arugula
$14.50
4 Formaggi
tomato, mozzarella, fontal, provolone, pecorino
$15.75
Salsiccia
housemade fennel sausage, tomato, bell peppers, onions, mozzarella
$16.00
"gricia"
guanciale, spring onion, panna, black pepper
$13.00
Calzone
star route nettles, pinenut, olive, mozzarella
$3.00
Pepperoni
$4.00
Fennel Sausage
$3.00
Salt-packed Anchovies Or Arugula
$6.00
Prosciutto Di Parma
$1.75
Side Of Sauce Or Crostini
Piatti
$13.75
Neapolitan Meatballs In Sugo
$16.75
Fulton Valley Chicken Alla Diavola
$13.00
Lumachine
w/ sunday supper sauce
$16.00
Octopus "bay Of Naples" Style
Gelato
Housemade Daily. Tcho Chocolate, Tahitian Vanilla Bean, Mint Stracciatella, Bergamot, Blood Orange Sorbetto, Coconut
$5.00
Add Chocolate Sauce $1.75
Coppa
2 flavors
$7.50
Amarena Cherry Sundae
vanilla gelato, chocolate sauce, pistachios & whipped cream
$4.00
Affogato (vanilla)
$3.75
Kid's Cone
$7.00
Rootbeer Float (vanilla)
$7.00
Zeppole Di San Giuseppe Fried Pizza Dough, Mascarpone Pastry Cream

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