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Pizzeria Bianco

623 E. Adams St.
Phoenix, AZ 85004

602-258-8300 | Website

Central Phoenix | Get Directions

Category: Restaurants | Pizza

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Pizzeria Bianco
  • Pizzeria Bianco
  • Pizzeria Bianco

 

 

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Absolutely outstanding pizza, spun by a master Italian craftsman. Every ingredient is fresh and bursting with flavor. Try the Wiseguy model — roasted onions, smoked mozzarella, and fennel sausage. Top-notch salads and desserts, too. Stop in at the wine bar next door while waiting for your table.

  • Cuisine(s): Pizza

    Hours: Tue-Sat 5pm-10pm

    Price: $$

    Payment Types: MasterCard, Visa, cash, check

  • Attire: casual

    Features: Smoking, Patio/Sidewalk Dining, Delivery

    Serving: Dinner

    Alcohol: Beer/Wine

  • Reservations: Accepted, Recommended for Large Parties

    Parking: Garage, Lot Available

  • 2010 | Best Gourmet Pizza

    Things took a strange turn this past year for Phoenix's most famous chef, Chris Bianco. Seemingly an eternal fixture at the wood-burning oven that's the centerpiece of his Heritage Square eatery — where locals line up along with pizza pilgrims... More >

  • 2009 | Best Gourmet Pizza

    The legend continues. Just when we thought that Chris Bianco's pizza-guru aura couldn't shine any more brightly, along comes Martha Stewart and Gourmet and Food + Wine to shed a little more light on Phoenix's celebrated pizzaiolo. This past... More >

  • 2008 | Best Gourmet Pizza

    The menu is modest: half a dozen pizzas and a handful of starters. The ingredients are humble, and mostly local, with a few standout imports like mortadella from Modena, Italy. The atmosphere's low-key, too, with a blazing wood-fired oven as the... More >

  • 2007 | BEST GOURMET PIZZA

    Just because it's gourmet doesn't mean it's pretentious. On the contrary, Pizzeria Bianco's menu is streamlined and simple, with only six kinds of pizza and 10 add-ons. These rustic pies don't try to show off with outlandish combinations of... More >

  • 2006 | BEST PLACE TO TAKE A NEW YORKER

    When your Big Apple buddies finally venture away from the Center of the Universe for an overdue visit to the boondocks of Phoenix, they're bound to experience culture shock. For one thing, they'll be expecting tumbleweeds, not a sprawling city.... More >

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Phoenix New Times Reviews and News

  • 35: Antipasto Platter at Pizzeria Bianco

    By Michele Laudig | Fri, August 27, 2010

    Hungry yet?We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in More >

User Reviews
8 User reviews

Write a Review
  • arbradb

    arbradb

    | Wed, February 23, 2011

    love it! i always get there an hour or so before it opens, hang at the bar while you wait for a table.

    What do you think of this review?    0    0      
  • Miss Lenaiya

    Miss Lenaiya

    | Mon, July 19, 2010

    This is truly the way an Italian would make pizza....ummm..umm...ummm

    What do you think of this review?    0    0      
  • wcasar

    wcasar

    | Mon, May 17, 2010

    Their pizza is delicious!

    What do you think of this review?    0    0      
  • Kelsee

    Kelsee

    | Mon, May 10, 2010

    Pretty good pizza, however the excitement is in the wait. Hit up Bar Bianco next door for some amazing appetizers and drinks!

    What do you think of this review?    0    0      
  • valleyvittles phoenix

    valleyvittles phoenix

    | Thu, April 22, 2010

    If you don't mind an endless wait, the pizza is good, but I think it's better at Pomo in the Borgata.

    What do you think of this review?    0    0      
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People Who Like Also Like
Main Menu
Small Plates
$15.00
Antipasto
wood roasted vegetables, sopressata, bite of cheese
$10.00
Spiedini
italian fontina wrapped in prosciutto di parma, served warm
Salad
$6.00
Local Organic Greens
with red wine vinaigrette
$9.00
Handmade Mozzarella, Local Tomato And Basil
with extra virgin olive oil
 
Farmers Market Salad
Pizza
$13.00
Margherita
tomato sauce, fresh mozzarella, basil
$12.00
Marinara
tomato sauce, oregano, garlic (no cheese)
$13.00
Rosa
red onion, parmigiano reggiano, rosemary, az pistachios
$16.00
Sonny Boy
tomato sauce, fresh mozzarella, salami, gaeta olives
$16.00
Biancoverde
fresh mozzarella, parmigiano reggiano, ricotta, arugula
$16.00
Wiseguy
wood roasted onion, house smoked mozzarella, fennel sausage
Extras
$3.00
Wood Roasted Organic Mushrooms
$3.00
Gaeta Olives
$5.00
Fennel Sausage
schreiner's phoenix
$5.00
Creminelli Sopressata
salt lake city, utah
$6.00
Organic 'la Quercia' Prosciutto Americano
norwalk, iowa
$5.00
Agostino Recca Sicilian Anchovies
$2.00
House Made Country Bread
when not served with antipasto or salad
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