Pizzaiolo

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5008 Telegraph Oakland, CA 94609

510-652-4888

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1 User review Write A Review

SF Weekly
Recommended

Cuisine(s): California, Italian, Pizza

Hours: Tue-Sat 5:30pm-10pm

Price: $$, $$$
Payment Types: All Major Credit Cards

Attire: Casual.

Features: Delivery, Family Style, Patio/Sidewalk Dining, Private Party, Takeout
Serving: Dinner

Reservations: Accepted, Not Accepted

Parking: Street

Description

Very hip, happening artisanal wood-oven pizza place in the Temescal District of Oakland; devotees line up for a crack at the daily-changing menu of starters, salads, pizzas, pastas, and a couple of main-course items (like pork cooked in milk or roasted wild salmon). The owners are veterans of Chez Panisse, and adhere to its policies of impeccable shopping for organic ingredients. Well-edited wine and beer list, delicious desserts.

Locanda da Eva's Kale and Lardo Pizza

By John Birdsall, SFoodie Editor | Thu, September 16, 2010

Thursday, September 16, 2010 Robert Lauriston who once wrote monthly restaurant reviews for the Weekly, and blogged at SFoodie, though only briefly under my editorship told Jonathan Kauffman in July ... More »
Our Favorite West Coast Pizzas in the Bay Area

By Jonathan Kauffman | Wed, April 21, 2010

One of the best parts of the West Coast pizza boom is seeing phrases like "New York-style" start to disappear. Even five years ago, a pizza place here (the ones not selling cheese bombs, we mean) had ... More »
Hungry for More

By Meredith Brody | Wed, August 03, 2005

This is what it takes to get me excited about a restaurant: eating something that makes me want to eat it again. I recently had the dizzying and fairly uncommon experience of dining at two new restaurants where I would happily order almost everyth... More »

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SeanB2021 | Oakland, CA | 12 Reviews

| Tue, July 29, 2008

It's not something you fold in half to eat, but it's an amazing pie. If you like the pizzas at Chez Panisse, try Pizzaiolo. The chef trained at Chez Panisse, and here they have more than two options!

Main Menu

Antipasti

$7.50

Star Route Farm Garden Lettuces

$10.00

Hand Stretched Mozzarella
with farro, brussels sprouts and almonds

$8.00

White Bean Ragu
with toasted breadcrumbs and olio nuovo

$9.00

Arugula And Curly Endive
with fennel, marinated beets and riccotta salata

$9.00

Puntarelle And Sunchokes
with anchovy, lemon and grana

Primi

$16.00

Rigatoni With Pork Ragu

$16.00

Wild Mushroom Lasagne From The Wood Oven
with riccotta, winter greens and grana

$15.00

Meatballs Al Pizzaiolo

Secondi

$26.00

Porchetta
with arugula, celery root, remouade, roasted meyer lemon and sage

$25.00

Polloal Mattone
with anson mills polenta, tokyo turnips, black trumpet mushrooms and salsa verde

Pizze

$10.00

Marinara

$14.00

Margherita

$17.00

Rapini & Housemade Sausage

$17.00

Wildnettles & Pecorino

$20.00

Squid, Tomato Sauce And Aioli

$17.00

Potato, Pancetta, Fontina And Rosemary

Pizze - Add On Any Pizza

$4.00

Arugula

$4.00

Housemade Sausage

$2.00

Calabrian Peppers

$3.00

Anchovy

$2.00

A Farm Egg

Contorni

$6.00

Anson Mills Polenta
with gorgonzola, mascarpone or grana

Each $3.50

Sides Of Oil, Anchovies, Olives Or Grana

$7.00

Tokyo Turnips
with olive oil and sea salt

Looking for another city?

Pizzaiolo

5008 Telegraph Oakland, CA 94609

510-652-4888

Description

By John Birdsall, SFoodie Editor | Thu, September 16, 2010

By Jonathan Kauffman | Wed, April 21, 2010

By Meredith Brody | Wed, August 03, 2005

SeanB2021 | Oakland, CA | 12 Reviews