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Very hip, happening artisanal wood-oven pizza place in the Temescal District of Oakland; devotees line up for a crack at the daily-changing menu of starters, salads, pizzas, pastas, and a couple of main-course items (like pork cooked in milk or roasted wild salmon). The owners are veterans of Chez Panisse, and adhere to its policies of impeccable shopping for organic ingredients. Well-edited wine and beer list, delicious desserts.
Carnivores, start your appetites: Meatopia is coming this weekend as part of the Eat Real Festival. For the uninitiated, Meatopia is food writer Josh Ozersky's massive festival dedicated to all thing... More »
Thursday, September 16, 2010 Robert Lauriston who once wrote monthly restaurant reviews for the Weekly, and blogged at SFoodie, though only briefly under my editorship told Jonathan Kauffman in July ... More »
One of the best parts of the West Coast pizza boom is seeing phrases like "New York-style" start to disappear. Even five years ago, a pizza place here (the ones not selling cheese bombs, we mean) had ... More »
This is what it takes to get me excited about a restaurant: eating something that makes me want to eat it again. I recently had the dizzying and fairly uncommon experience of dining at two new restaurants where I would happily order almost... More »
It's not something you fold in half to eat, but it's an amazing pie. If you like the pizzas at Chez Panisse, try Pizzaiolo. The chef trained at Chez Panisse, and here they have more than two options!
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