Description
Since 1968, this East Dallas pizzeria opened by Bob and Dale Rotenberry has been dishing out pies and Italian American favorites to all comers. Their 11 booths and two large tables with seating for six and eight, respectively, draw out the gridiron fans for the big games. Monday through Friday, the lunch buffet (11 a.m.-2 p.m.) attracts area workers for the quick and copious amounts of pizza, spaghetti and salad. Whether you're coming here for a slice, a whole pizza pie or a large bowl of saucy spaghetti, you'll need to bring your Chianti, Sangiovese or favorite Italian brewski. Pizza Getti has a BYOB policy.
