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The only restaurant in Houston to truly master the Napoletano-style pizza, Pizaro's is all the more wonderful for its unassuming location in a 1960s-era strip mall in suburban Memorial. There's nothing fancy about the bare-bones dining room save the enormous, glowing pizza oven that takes up nearly one whole wall. The pizzas here are cooked at 900 degrees in 90 seconds, using house-made mozzarella and imported San Marzano tomatoes, resulting in a pizza nearly as good as you'd get in Naples itself.
See the intricate steps involved in creating a Napoletana-style pie at Pizaro's in this week's slideshow. If you don't believe that there's any artistry in food, take a trip out west to Pizaro's Pizza Napoletana and watch pizzaiolo Bill... More »
In this week's cafe review of Memorial-area Pizaro's Pizza Napoletana, we take a look at the artistry pizzaiolo (and owner) Bill Hutchison puts into every pie he makes. Part of that aesthetic emphasi... More »
Intercontinental Airport must have finally gotten the memo that its dining options were sorely limited considering Houston's rich culinary offerings, because it looks like something's finally being do... More »
Are you in this for the long-haul? Good, because this week was chock-full of restaurant news -- and most of it happy news. Grab a cup of coffee and settle in for a long post, starting with recaps of a... More »
If you're into lunchtime trysts, the Lexington Grille is apparently a good place to schedule one. We're guessing things were not so romantic between the inspector and manager last week, when Lexington... More »
Pizaro's became an instant classic almost the moment that Bill Hutchinson opened its doors in a Memorial-area strip mall, because there's nothing else like it in town. The Napoletana-style pizza cooks in 90 seconds in a wood-fired 900-degree oven that's the centerpiece of the small, bare-bones dining room. What emerges from the belly of the fiery beast is a pizza with perfectly pillowy crust and wonderfully scorched bottom, topped with fresh mozzarella made on-site daily and San Marzano... More »
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