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You might be tempted to call Pita Plus one of St. Louis' best-kept secrets - until you see the crowds thronging the tiny storefront at lunchtime. You'll still trumpet it as one heckuva value. The gyros are plump with shaved meat and utterly fantastic, the falafel - crisp outside and moist within - could convert the most savage of carnivores to the glories of the chickpea, and the baba gannoujh might be the best in town. Best of all, you and your dining mates can exit Pita Plus completely sated without spending more than $10 apiece.
You only need one creamy mouthful of the garlicky, eggplant-laden baba gannoujh at Pita Plus to know that owner Lev Lemashov did a very smart thing when he hired Svetlana Rakhmanova to cook. She roasts her eggplant to velvety perfection and combines it with just the right balance of tahini and olive oil. Couple it with fresh homemade pita (white or whole wheat), which is baked daily on the pita machine imported from Israel that occupies a good portion of the small restaurant's kitchen. Thank... More »
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