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Pistache French Bistro

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101 N. Clematis St. West Palm Beach, FL 33401

561-833-5090 

http://www.pistachewpb.com  

101 N. Clematis St. West Palm Beach FL 33401

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  • French, Salads
    Daily 11am-10pm
    $$ $$
    All Major Credit Cards
  • Casual
    Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Breakfast, Brunch, Late Night, Lunch
    Full bar
  • Accepted, Not Necessary, Recommended on Weekends
    Lot Available, Street, Valet
Description

You can get a juicy grilled breast of chicken paillard at this elegant and comfy little bistro, with a fantastic, lemon-drenched arugula salad that makes you pucker with pleasure. Or half an organic roasted chicken with petit vegetables (this tends to sell out early) or an out-of-this-world duo of duck with a leg of confit and seared breast. Low prices make Pistache more neighborhood hangout than special occasion: a rack of lamb, at $38, is the high note. The budget-conscious order moules frites, along with salads, burgers, croque monsieur, cheese and charcuterie plates, steaks, a couple of fish dishes, and hand-cut steak tartare, washed down with a carafe of house wine.








  • Happy Hour

    Happy Hour

    4:30 p.m. every Mon., Tue., Wed., Thu., Fri.

  • Wine Down Wednesdays

    Wine Down Wednesdays

    Every Wed.

    A weekly happy hour where guests receive 50 percent off the purchase of select bottles of wine with the purchase of an entrée

  • Supper Club

    Supper Club

    9:30 p.m. every Thu., Fri., Sat. until June 23

    Every Thursday, Friday, and Saturday supper club cardholders receive 50% of their food bill after 9:30pm.

Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • bpbnewtimesbestof
           (0)    (0) Flag

    | Palm Beach, FL | 139 Reviews

    Difficult as they can occasionally be to deal with, the French have contributed much to the world's storehouse of pleasure. They've given us champagne, Shalimar, Chanel handbags, chanterelles, and a cuisine quotidienne — that's everyday food at everyday prices — amazing enough to inspire truck drivers and sailors to poetry. And they've bequeathed us the bistro to eat it in, places like Pistache, in downtown West Palm Beach, where us regular folk go to worship thin, beautifully seasoned steaks with pommes frites, hearty soupe à l'oignon, folksy cheese plates and chicken pies, sautéed fish with lemony green salad, and the honest carafe of red wine drawn from the cask behind the bar. Of course there are giant mirrors, red leather banquets, and marble floors straight out of some Left Bank brasserie, but it's the perfectly executed tarte tatin that makes you gasp merci, merci.

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website
  • 2008 | Best French Restaurant

    Difficult as they can occasionally be to deal with, the French have contributed much to the world's storehouse of pleasure. They've given us champagne, Shalimar, Chanel handbags, chanterelles, and a cuisine quotidienne -- that's everyday food at everyday prices -- amazing enough to inspire truck drivers and sailors to poetry. And they've bequeathed us the bistro to eat it in, places like Pistache, in downtown West Palm Beach, where us regular folk go to worship thin, beautifully... More »

Dinner Menu
Cold Appetizers
$9.75
Mixed Baby Greens
herbs & dijon vinaigrette
$10.75
Arugula & Parmesan
lemonette dressing
$12.50
Maytag Blue Cheese Salad
walnuts, cranberries, apples, balsamic vinaigrette
$13.00
Goat Cheese & Roasted Beet Salad
sliced pears, bouquet of arugula
$17.00
Smoked Salmon
red onions, capers, eggs, sour cream, toasted brioche
$18.50
Lump Crab & Avocado Salad
orange segments, scallions, fresh heart of palm
$26.00
Foie Gras Terrine
toasted brioche, lingonberry sauce
$14.00
Entrée $28.50
Steak Tartare
hand cut tenderloin mixed with traditional condiments
Hot Appetizers
$7.50
Soup Du Jour
$9.00
Onion Soup Gratinee
with gruyère cheese
$15.50
Sesame Crusted Ahi Tuna
black & white seeds, oriental ginger-sesame sauce
$13.50
Caramelized Bay Scallops
foie gras & truffle potato mousseline, green apple, citrus jus
$13.50
Crispy Calamari
marinara, chili-lime sauce
$12.00
Burgundy Escargots
in garlic butter
$12.00
Entrée $24.00
Cannelloni-style” Crepe
ground veal stuffing, parmesan, tomato-vodka sauce
$10.00
Truffle Fries
with white truffle oil & blue cheese
Main Plates
$23.50
Moules Frites “mariniere”
p.e.i. mussels, white wine-garlic-shallot broth, pommes frites
$25.50
Sweet Potato & Coconut Mahi-mahi
mixed baby greens, tomatoes, green beans, pine nuts, coconut ginger dressing
$24.75
Grilled Atlantic Salmon
steamed jumbo asparagus, champagne sauce
$28.00
Florida “bouillabaisse”
fresh fish stew, scallops, shrimp, mussels, potatoes, onion & fennel confit, saffron broth
$18.50
Grilled Chicken Paillard
arugula, tomatoes, parmesan
$22.00
All Natural Chicken Breast
crusted with “herbes de provence”, au jus naturel truffle mac & cheese (allow 20mns)
$23.50
Coq Au Vin
“alan’s favorite”, braised in red wine lardons, mushrooms, pearl onions, potatoes
$24.00
“cannelloni-style” Crepes
ground veal stuffing, parmesan, tomato-vodka sauce
$28.00
Seared Duck Breast
truffled polenta, spinach, lingonberry sauce
$26.50
Steak Frites
house cut steak, maitre d’ butter
$33.00
Filet Au Poivre
duo of beef tenderloin, brown pepper sauce
$28.50
Steak Tartare
hand cut tenderloin mixed with traditional condiments
$13.00
Add Cheese (cheddar, Gruyère Or Blue Cheese) $1.50
Hamburger
(10oz. usda prime beef) lettuce, tomato, onion, brioche bun, all steaks served with our fresh cut pommes frites
$18.50
Vegetable Plate
market vegetable selection, crispy eggplant, ratatouille, creamy polenta
Side Dishes
$7.00
Pommes Frites
hand cut daily french fries
$8.50
Truffle Mac & Cheese
$6.00
Creamy Polenta
$10.00
Truffle Fries
white truffle oil & blue cheese
$7.00
Ratatouille
provençal vegetable stew (eggplant, zucchini, onion, tomato, bell pepper, garlic)
$7.00
Haricots Verts A L’ail
garlic green beans
$7.00
Steamed Jumbo Asparagus
Bistro Plates - Cheese
Choice Of 3 $16.00, Choice Of 5 $25.00, Choice Of 7 $34.00
 
Prefere (cow)
roblochon-like semi-soft, creamy, intense
 
Brie (cow)
soft, double-cream
 
Tomme De Savoie (cow)
semi-firm, mild, savory
 
Fourme D’ambert (cow)
semi-hard blue cheese, aged, moist, dense flavor
 
Aged Cheddar (cow-usa)
fiscalini farms, modesto, ca. hard, crumbly, mild flavor
 
Gruyere (cow)
hard, aged, strong flavor
 
Bucherondin Chevre (goat)
dry, crumbly, bloomy, aged
 
Chevre Des Cremiers (goat)
brie-style, creamy, full flavored
 
Manchego (sheep-spain)
hard, aged 6 months
Bistro Plates - Charcuterie
Choice Of 3 $16.00, Choice Of 5 $25.00, Choice Of 7 $34.00
 
Rosette De Lyon
hard saucisson (pork)
 
Garlic Sausage
semi-hard saucisson (pork)
 
Chorizo
spicy, smoked paprika sausage (pork - spain)
 
Pate De Campagne
made with brandy (pork)
 
Prosciutto Di Parma
cured, aged ham (pork - italy)
 
Duck Prosciutto
aged cured breast (duck)
 
Terrine Of Foie Gras
made right here with mulard duck liver add $10.00
Les Desserts
$8.50
Crepes Suzette
caramelized orange butter sauce flambée in liqueur bauchant, vanilla ice cream
$8.00
Creme Brulee
a classic made with fresh vanilla beans
$8.00
Mousse Au Chocolat
rich dark chocolate mousse
$9.00
Warm Molten Chocolate Cake
gooey center, served with vanilla ice cream
$8.50
French-style Lemon Cheesecake
light and fluffy, topped with berry salad
$9.50
Profiteroles
vanilla ice cream puffs, topped with warm chocolate sauce and toasted almonds
$7.50
Pudding Breton
brioche bread pudding with rum, raisins, served with crème anglaise
$8.50
Berries & Cream
seasonal berries and whipped cream
$8.50
Haagen Dazs Ice Cream
chocolate or vanilla
$8.50
Haagen Dazs Sorbet
lemon or raspberry
$6.00
Cookie Plate
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