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There's a reason piroshkies originated in frosty Russia; fillings like potato and cheese, sauerkraut, smoked salmon, and lamb and onion are a piping-hot reward for making it through the snow and then the thick, buttery bread shell. Every culture seems to have its own bread-with-filling concept, but the miraculous piroshky is by far the heartiest, most satisfying version. If you could curl up like a dormouse and sleep in Piroshky-Piroshky from November till March, we bet you would.
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