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There's a reason piroshkies originated in frosty Russia; fillings like potato and cheese, sauerkraut, smoked salmon, and lamb and onion are a piping-hot reward for making it through the snow and then the thick, buttery bread shell. Every culture seems to have its own bread-with-filling concept, but the miraculous piroshky is by far the heartiest, most satisfying version. If you could curl up like a dormouse and sleep in Piroshky-Piroshky from November till March, we bet you would.
If you come here, you'll find yourself taking a bite out of a flaky, salty yummy-ness. I've never had a traditional Piroshky, but I'm pretty sure they would taste very similar to this!
In love with their pastries!
To the smoked mozzarella, mushroom and broccoli piroshky here. They are sooo yummy.
Kelsee
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