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Piperade
 

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1015 Battery (at Green) San Francisco, CA 94111

415-391-2555 

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1 User review Write A Review
  • Recommended SF Weekly
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  • Basque
    Mon-Fri 11:30am-3pm, Mon-Sat 5:30pm-10:30pm
    $$$$
  • MasterCard, Visa, American Express, Diners Club
    Catering, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Street
Description

Creative "West Coast Basque" cooking shines at Gerald Hirigoyen's restaurant. Starters include a superb terrine of ham and sheep's milk cheese, and a soul-warming garlic soup with rock shrimp. Entrees feature a homey braised seafood stew with red pepper sauce. For dessert, try the melting gteau basque with cherry preserves. Extensive wine list.







Back to TopCritic News & Reviews | Write a Review
  • What to Have for Lunch: Piperade To-Go's Mr. Williams Sandwich

    What to Have for Lunch: Piperade To-Go's Mr. Williams Sandwich

    By John Birdsall, SFoodie Editor | Tue, June 15, 2010

    Tuesday, June 15, 2010 We couldn't say for sure whether the Mr. Williams sandwich is named after Chuck Williams, founder of Williams-Sonoma. But we do know that the back-alley, takeaway spinoff of Ge... More »

  • Basque to the Future

    Basque to the Future

    By Greg Hugunin | Wed, October 30, 2002

    I first dined at Pastis, which has now become Piperade, late last year. Judging by my superb braised veal cheeks with winter root vegetables, Pastis did not, by any means, need a revamp. Chef/owner Gerald Hirigoyen (most noted for his other restau... More »

Back to TopUser Reviews & Comments | Write a Review
  • tedbockius
       (0)    (0)

    tedbockius | San Francisco, CA | 10 Reviews

    | Sun, December 13, 2009

    it's really a treat, exotic and sophisticated food but not pretentious

Back to TopMenu
Main Menu
Tipiak Appetizers
$10.00
Butter Lettuce + Fresh Herb Salad 
$12.00
Marinated Mussel Salad
with croutons, shallots and grenache vinaigrette
$13.00
Terrine Of Warm Sheep's Milk Cheese + Ham
with aged sherry
$15.00
Calamari, Foie Gras, "itsas-mendi", Grapes, Verjus
$20.00
Cold Poached Foie Gras
with black pepper, sea salt and apple compote
$13.00
Piquillo Peppers Stuffed
with goat cheese, pine nuts and golden raisins
$18.00
Artisanal Cheese Selection
$17.00
Serrano Ham, Olive Oil
$10.00
Garlic Soup, Rock Shrimp, Bacon, Bread, Egg
$8.00
Soup Of The Day
Handiak Entrees
$19.00
Piperade
with sauteed serrano ham and poached egg
$32.00
New York Steak
with caramelized shallots, gascon fries and protobellos
$23.00
Roasted Cornish Hen, Sweet Potato Mash, Radish, Apple, Chorizo Salpicon
$26.00
Pacific Petrale Sole, Spinach, Fried Garlic Vinaigrette
$29.00
Black Cod, Broccolini, Baby Leeks, Pil-pil Aioli
$28.00
Seared Duck Filet, Sunchokes, Bing Cherry Sauce
$28.00
Braised Seafood + Shellfish Stew
red pepper sauce
$30.00
Roasted Rack Of Lamb, Merguez, Cumin-date Relish, Fennel
Euskaldunenak Traditional Basque Specials
A La Carte $26.00
Mondays -braised Pork Shank W/ Garbanzos, Roasted Roma Tomato
A La Carte $26.00
Tuesday - Calamari "txipiroa, " Ink Sauce, White Ric
A La Carte $26.00
Wednesday - Seafood & Shellfish Soup "ttoro"
A La Carte $26.00
Thursday - Duck Confit, Braised Green Lentils
A La Carte $26.00
Friday - Black Cod "porrusalda", Potatoes, Leeks
A La Carte $26.00
Saturdays - Veal Stew "axoa", Braised Peppers
Desserts
$8.00
Dark Chocolate Cake "amatxi"
with creme fraiche
$8.00
Turron Mousse Cake
with roasted almonds
$8.00
Gateau Basque
with cherry preserves
$8.00
Orange Blossom Beignets
$8.00
Warm Apple Tart
with vanilla ice cream
$8.00
Caramel Custard "koka"
$16.00
Selection Of Artisinal Cheese
$8.00
Salted Breton Shortbread, Kefir Yogurt, Baked Apples, Honey 
$8.00
Roasted Pineapple Clafoutis
$8.00
Meyer Lemon Roll, Citrus Medley 
$8.00
Milk Chocolate & Hazelnut "biarritz Rocher"

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