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Piperade

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Piperade
  

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1015 Battery San Francisco, CA 94111

415-391-2555 

http://www.piperade.com  

1 User review Write A Review
  • Recommended SF Weekly
    Recommended
1015 Battery San Francisco CA 94111

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  • Basque
    Mon-Fri 11:30am-3pm, Mon-Sat 5:30pm-10:30pm
    $$$$ $$$$
  • MasterCard, Visa, American Express, Diners Club
    Catering, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Street
Description

Creative "West Coast Basque" cooking shines at Gerald Hirigoyen's restaurant. Starters include a superb terrine of ham and sheep's milk cheese, and a soul-warming garlic soup with rock shrimp. Entrees feature a homey braised seafood stew with red pepper sauce. For dessert, try the melting gteau basque with cherry preserves. Extensive wine list.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • What to Have for Lunch: Piperade To-Go\'s Mr. Williams Sandwich

    What to Have for Lunch: Piperade To-Go's Mr. Williams Sandwich

    By John Birdsall, SFoodie Editor | Tue, June 15, 2010

    Tuesday, June 15, 2010 We couldn't say for sure whether the Mr. Williams sandwich is named after Chuck Williams, founder of Williams-Sonoma. But we do know that the back-alley, takeaway spinoff of Ge... More »

  • Basque to the Future

    Basque to the Future

    By Greg Hugunin | Wed, October 30, 2002

    I first dined at Pastis, which has now become Piperade, late last year. Judging by my superb braised veal cheeks with winter root vegetables, Pastis did not, by any means, need a revamp. Chef/owner Gerald Hirigoyen (most noted for his other... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Ttipiak
Translation: Small - Or In This Case Appetizer Size
$10.00
Butter Lettuce
fresh herbs
$13.00
Asparagus Salad
tarragon mousseline
$12.00
Pacific Black Cod “bacalao"
creme fraîche, oysters
$15.00
Dungeness Crab “txangurro"
mango, peppers, basil
$13.00
Warm Sheep’s Milk Cheese, Ham Terrine
aged sherry
$12.00
Beef Crudo, Chile
granny smith, fingerling chips
$13.00
Seasonal Mushroom Tartlet
thyme, garlic
$20.00
Cold Poached Foie Gras
cold poached foie gras
$13.00
Artichoke. Fennel Salad
coriander, tomato, manchego cheese
$15.00
Mussels “a La Plancha”
curry vinaigrette
$13.00
Piquillo Peppers
goat cheese, pistachios, golden raisins
$18.00
Artisanal Cheese Selection
$17.00
Serrano Ham
arrels olive oil
$10.00
Garlic Soup
rock shrimp, bacon, bread, egg
$8.00
Soup Of The Day
Haundiak
Literally Means “larger Things, ” As In Entrées
$19.00
Pipérade, Sautéed Serrano Ham
poached egg
$23.00
Roasted Cornish Hen
carrots, peas, meyer lemon, mint
$26.00
Pacific Petrale Sole
spinach, fried garlic vinaigrette
$29.00
King Salmon
fava beans, garbanzos, peas, chorizo, green olive relish
$28.00
Braised Seafood, Shellfish Stew
red pepper sauce
$30.00
Roasted Rack Of Lamb
merguez, cumin-date relish, fennel
$28.00
Seared Duck Filet
sautéed salsify, cippolini onion, huckleberry
$32.00
New York Steak, Potato Galette
watercress, roasted garlic espelette butter
Euskaldunenak
Traditional Basque Specials. A La Carte: $29.00 / Prix-fixe : $38.00 (includes Daily Soup Or Butter Lettuce Salad Plus Choice Of Dessert)
 
Mondays - Braised Pork Shank, Garbanzos, Roasted Roma Tomato
 
Tuesdays - Alaskan Halibut, Asparagus, Spring Onion, Pil-pil Aioli
 
Wednesdays - Seafood, Shellfish Soup “ttoro”
 
Thursdays - Duck Confit, Braised Green Lentils
 
Fridays - Black Cod “porrusalda, ” Potatoes, Leeks
 
Saturdays - Veal Stew “axoa, ” Braised Peppers
Sahetsekoak
Along The Side
$8.00
Pommes Frites
$10.00
Seasonal Vegetables
$10.00
Potato, Manchego Gratin
Goxoak - Desserts
$8.00
Dark Chocolate Cake "amatxi" & Crème Fraîche
$8.00
Turron Mousse Cake, Candied Almonds
$8.00
Gâteau Basque, Cherry Preserves
$8.00
Orange Blossom Beignets
$8.00
Milk Chocolate & Hazelnut "biarritz Rocher"
$8.00
Caramel Custard "koka"
$8.00
Meyer Lemon Roll, Citrus Medley
$8.00
Roasted Pineapple Clafoutis
$8.00
Warm Apple Tart, Caramel Sauce
$8.00
Salted Breton Shortbread
kefir yogurt, strawberry rhubarb compote
$16.00
Selection Of Artisanal Cheese

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