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38 E. 19th St. New York, NY 10003

212-677-2233 

http://www.abchome.com  

38 E. 19th St. New York NY 10003

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  • Spanish
    Mon-Thu 12pm-12am, Sat 11am-1am, Sun 11am-10pm, Fri 12pm-1am
    $$ $$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Private Party, Takeout
    Brunch, Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted, Recommended
    No Parking
Description

The communal table behind the bar here affords a sumptuous view not only of the adjacent restaurant area (grand chandeliers, draped curtains, smokey mirrors), but also of the tasty offerings. Indulge in a variety of tapas-creamy salt cod, grilled octopus, sautéed chorizo-and a glass of Sangria de Cava. Made with sparkling wine, the carbonated drink goes down like ginger ale. Warning: Objects in the antique-like mirrors may be closer than they appear.








Main Menu
Ensaladas
$11.00
Española
frisée, asparagus, grapes, toasted almonds, cabra cheese, sherry vinaigrette
$12.00
With Yellowfin Tuna $16.00
With Shrimp $14.00
Cobb
grilled free-range chicken breast, romaine, bacon, egg, cabrales cheese, avocado, balsamic vinaigrette
$10.00
Mixta
organic mixed greens, tomatoes, red onions, honey-sage
$12.00
Pollo Y Hongos
grilled free-range chicken breast, mesclun greens, mushrooms, manchego cheese, hearts of palm, croutons
Sopas
$8.00
Lentejas
lentils, beef, carrot, onion, croutons
$7.00
Maiz Dulce
sweet corn, white onion, milk, roasted corn kernels, served
$7.00
Pollo
chicken, carrot, potato, corn, queso fresco
Tapas
$14.00
Gambas Al Ajillo
sautéed ecuadorian shrimp, garlic, chilies
$14.00
Crispy Calamari
lightly floured calamari rings, smoked paprika aioli, cabbage
$13.00
Pulpo Gallego
sautéed octopus, roasted potatoes, black olives, paprika
$16.00
Scallops A La Plancha
diver scallops, sautéed spinach with manchego cheese sauce, caramelized onions, crisp serrano ham bits
$12.00
Stuffed Piquillos
piquillo peppers, crabmeat, shrimp, piquillo aioli
$10.00
Baby Chorizos
white wine, olive oil, garlic
$10.00
Piggy Back Dates
almond-stuffed, bacon-wrapped dates, endive leaves
$12.00
Beef Meatballs
sofrito, green pepper demi-glaze, crème fraiche, tomato
$5.00
Spanish Olives
manzanilla, arbequina and nicoise olives
$8.00
Tortilla Española
traditional spanish potato, onion & piquillo pepper omelet
$9.00
Champiñones Al Ajillo
wild mushrooms, garlic, white wine, olive oil
$6.00
Patatas Bravas
sliced crisp potatoes, brava aioli
$7.00
Catalan Spinach
sautéed organic spinach, figs or golden raisins, olive oil
$10.00
Jumbo Asparagus
grilled asparagus, avocado aioli
Y Mas
$26.00
Lobster Paella
half lobster, saffron valencia rice, shrimp, scallops, clams, mussels, chorizo, tomato escabeche
$19.00
Arroz Con Pollo
paprika-flavored rice, free-range chicken, chorizo, green peas, piquillo peppers, black olives
$18.00
Tuna Pequeña
pan-seared tuna, sautéed spinach, wasabi aioli, toasted
Cocas (Catalan Flat Bread)
$13.00
Pipa
sliced chorizo, artichoke, tomato, piquillo peppers
$14.00
Hongos Y Higos
wild mushrooms, serrano ham, figs, manchego cheese, caramelized onion, almonds, truffle oil
$15.00
Cangrejo
crab meat, goat cheese, tomato, green & red bell peppers, jalapeño, mustard oil
$14.00
Bistec
grilled skirt steak, goat cheese, tomato, red onion, cabbage, chimichurri, jalapeño
$11.00
Vegetales
roasted eggplant puree, roasted red peppers, tomato, corn, broccoli, cabra cheese
Pinchos
Skewers Coriander & Paprika Marinade, Hazelnut-romesco Dipping
$11.00
De Pollo
free-range chicken breast
$13.00
De Carne
hangar steak
Croquetas
$10.00
Bolas De Queso
goat cheese, tricolor bell peppers, white wine dipping sauce
$10.00
Champiñones
mixed wild mushrooms, rosemary, thyme, garlic, truffle
$10.00
Pollo Y Platano
chicken, green plantain, sofrito, tabasco aioli
$10.00
Jamon
ham, caramelized onions, sherry dipping sauce
Charcutería
Plate Of Three $16.00
Plate Of Five $24.00
Jamón Serrano, Redondo Iglesias Black Reserve
dry-cured spanish ham, aged 18 months
Plate Of Three $16.00
Plate Of Five $24.00
Prosciutto Americano, La Quercia (norwalk, Iowa)
dry-cured ham, humanely-raised and antibiotic free pork
Plate Of Three $16.00
Plate Of Five $24.00
Coppa, Molinari (san Francisco, Ca)
dry-cured pork shoulder, seasoned, mild
Plate Of Three $16.00
Plate Of Five $24.00
Salame Nostrano, Fra' Mani (berkeley, Ca)
coarsely ground, mild and sweet flavor
Plate Of Three $16.00
Plate Of Five $24.00
Chorizo, Palacios (la Rioja, Spain)
dry-cured pork sausage, sweet smoked paprika, mild
Quesos
Plate Of Three $14.00
Plate Of Five $21.00
Garrotxa (catalonia, Spain)
pasteurized goat milk, yogurty flavor, dense, moist, aged 2
Plate Of Three $14.00
Plate Of Five $21.00
Green Hill, Sweet Grass Dairy (thomasville, Georgia)
pasteurized cow, camembert-style, creamy, grass
Plate Of Three $14.00
Plate Of Five $21.00
Pata Cabra (aragon, Spain)
pasteurized goat milk, pungent, tangy, aromatic, aged 2
Plate Of Three $14.00
Plate Of Five $21.00
Wisconsin
pasteurized cow, firm, bold & smooth flavor, aged 12
Plate Of Three $14.00
Plate Of Five $21.00
Cheddar, Mrs. Quicke's (devon, England)
raw cow, fruity, nutty and grassy flavors, aged 9-12
Plate Of Three $14.00
Plate Of Five $21.00
Aged Manchego, Don Juan (la Mancha, Spain)
pasteurized sheep, dense, smooth, nutty, aged 1 year
Plate Of Three $14.00
Plate Of Five $21.00
Vermont
raw cow, hazelnut, dark chocolate and licorice spice, aged 4
Dessert
$8.00
Crema Catalana
traditional vanilla custard, caramelized brown sugar
$8.00
Bomba De Chocolate
dark chocolate brownie, milk & white chocolate mousses, milk chocolate shell, hazelnut tuille and chocolate, vanilla & hazelnut sauces
$8.00
Tarta De Melocotón
peach tart, pastry cream, vanilla ice cream, coconut
$8.00
Tres Leches
coffee genoise, banana ice cream, dulce de leche foam, dark chocolate espresso beans, cocoa powder
$8.00
Mil Hojas
milk & dark chocolate "leaves, " passion fruit cream, wine marinated strawberries
$8.00
Flan De Limón
orange cream, raspberries, lime zest
Ice Cream
$5.00
Maple
$5.00
Banana
$5.00
Dulce De Leche-rum
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