Description
Christy Augustin, owner and chef of Pint Size Bakery, won many fans for her work as pastry chef at the late King Louie’s and then at Sidney Street Cafe. At this tiny south-city bakery (takeout only), she offers the full range of her “punk-rock grandma” aesthetic, featuring sweet and savory baked goods that rely on top-quality ingredients, including local seasonal produce and farm-fresh eggs. The specific menu changes often, but expect muffins, scones, cookies big and small, brownies, quiche and more. The “Oatmeal Cream Pies,” with two oatmeal cookies sandwiching a layer of marshmallow-fluff buttercream, are a sugar-shock standout.
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