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Christy Augustin, owner and chef of Pint Size Bakery, won many fans for her work as pastry chef at the late King Louie’s and then at Sidney Street Cafe. At this tiny south-city bakery (takeout only), she offers the full range of her “punk-rock grandma” aesthetic, featuring sweet and savory baked goods that rely on top-quality ingredients, including local seasonal produce and farm-fresh eggs. The specific menu changes often, but expect muffins, scones, cookies big and small, brownies, quiche and more. The “Oatmeal Cream Pies,” with two oatmeal cookies sandwiching a layer of marshmallow-fluff buttercream, are a sugar-shock standout.
St. Louis' neighborhoods are gems in their own right: full of history, great people and, as far as Gut Check is concerned, fantastic food. Each week we'll take you into a specific neighborhood and poi... More »
Gut Check tells you what's new and tasty at our favorite restaurants. Listen up, dudes. This weekend Pint Size Bakery & Coffee (3825 Watson Road; 314-645-7142) has a dessert for you. "We have our 'M... More »
King cake is a Mardi Gras tradition. There are Louisiana versions, French versions, Spanish versions, and, thankfully for Gut Check, St. Louis versions, too. The classic Louisiana king cake is essenti... More »
Has the U.S. economy finally turned the corner? Don't ask me. I can't even reconcile my bank statement. Still, my accounting of the best dishes from the new restaurants I reviewed in 2012 features several establishments of impressive scope and... More »
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date. #10: Oatmeal Cream Pies at Pint Size Bakery & Coffee (3825 Watson Road; 314-64... More »
Best Bakery in town!
When we visit our Family & Friends in Saint Louis our first stop is Pint Size Bakery & Coffee!! I truly LOVE the Oatmeal Cream Pies! they are amazing. Since, we only visit a few times a year from Michigan- we bring several of her delicious goodies home with us to enjoy~ if they make it that far!
Great job Christy!!
The husband of Pint Size Bakery owner and chef Christy Augustin calls her style "punk-rock grandma." That means sweets (and savory dishes, too) made the old-fashioned way: with real butter, real sugar, farm-fresh eggs and seasonal, local produce -- but with modern playfulness, like cookies that include bits of potato chips or the "Oatmeal Cream Pie," a thick layer of marshmallow-fluff buttercream between two oatmeal cookies. The savory offerings include slices of quiche (you really... More »
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