Pinot Provence

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686 Anton Blvd. Costa Mesa, CA 92626

714-444-5900

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OC Weekly
Recommended

Cuisine(s): California, French

Hours: Thu-Sat 6:30am-10pm, Mon-Wed 6:30am-9pm, Sun 7pm-9pm

Price: $$$, $$$$

Payment Types: All Major Credit Cards, cash
Attire: buisness casual

Features: Patio/Sidewalk Dining, Delivery, Wheelchair Accessible, Fireplace

Serving: Breakfast, Brunch, Dinner, Lunch

Entertainment: Live Entertainment
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Lot Available

Description

Unlike other posh joints, where the idea of comfort is to make average folks feel uncomfortable, Pinot is nothing but inviting. The French-Californian cuisine and atmosphere manage to be classy without being stuffy, and the roasted-lamb noisette is one of the best cuts around.

On the Line: Jason Petrie of Pinot Provence, Part Three

By Anne Marie Panoringan | Thu, January 19, 2012

Unlike certain cheftestants, Petrie isn't afraid of a little risotto. In fact, he owns it with truffles and Parmesan crisps. Clear your evening, roll up those sleeves, and follow-up on part two while ... More »
On the Line: Jason Petrie of Pinot Provence, Part Two

By Anne Marie Panoringan | Wed, January 18, 2012

Chef Jason Petrie reflects on his passion for food as the conversation turns to Pinot Provence's upcoming spring menu (including new desserts!). You'll also find out the recipe he's so proud of, which... More »
On the Line: Jason Petrie of Pinot Provence, Part One

By Anne Marie Panoringan | Tue, January 17, 2012

We first met Jason Petrie at Dux In Tux in November. He had us at truffle (and candied-bacon-and-mushroom risotto -- but not all at once!). Between his Michelin-earning stint at Aureole in Las Vegas a... More »
Hope for Humanity

By JIM WASHBURN | Thu, September 27, 2001

Photo by Jack GouldHave you given blood yet? You should, you know. There is damn little else we can do to help right now beyond your opening a vein and your wallet. Don't leave it to someone else: it was depressing to see none of you young alterna... More »

Main Menu

Appetizers

$11.00

Coconut Kabocha Bisque
smoked pastrami duck, coquitos, mint pistou, petite cilantro

$12.00

French Onion Soup
house made toasted brioche, comté cheese gratinée

$13.00

Scarborough Farms “amazing Mix”
honey poached baby turnips, cocoa soil, english cucumber, chive blossoms, late harvest banyuls vinaigrette

$14.00

Santa Monica Farmers Market Baby Beets
burrata, minus 8 vinegar, local citrus, hazelnut, “brown butter”

$12.00

Wild Arugula
toasted walnuts, st. agur blue cheese, shaved fuji apple, cider walnut vinaigrette

$15.00

“charred” Bone Marrow
onion ash jam, toasted vanilla brioche, peppadew parsley vinaigrette, satsuma tangerine

$17.00

Baked Little Neck Clams
melted mirepoix, scarborough farms mizuna, creme fraiche, fresh tofu, gojujang consommé

$50.00

Tipsy Toro
premium toro, american black caviar, “cloud” sake, winter pear, market radish, toasted wild rice

Toasted Bread Per Cheese $5.00

Artisanal Cheeses
dried fruits, roasted nuts

$16.00
$28.00

Wild Mushroom Risotto
organic carnaroli, roasted wild mushrooms, parmigiano—reggiano

$20.00

House Made Pappardelle Pasta
roasted scarborough farms leeks, maple cured bacon, purple haze, 142° jidori egg, leb|anc walnut oil

Entrees

$46.00
Add Seared La Belle Farms Foie Gras $76.00

Silver Fern Farms Venison Rib-eye
vanilla bourbon roasted kabocha squash, sweet onion, organic mache, woodford reserve foie gras jus

$30.00

La Belle Farms Foie Gras
house made brioche, black rice chai tea broth, bartlett pear sorbet, spiced marcona almonds

$42.00

Crispy Skin Loup De Mer
textures of sunchoke, caramelized romanesco, grape mostarda, red flame grapes

$29.00

Ocean Water Poached Atlantic Salmon
lyonnaise potatoes, dungeness crab, onion soubise, wild rocket, tapatio lemon hollandaise

$29.00

Prime Hanger Steak
duck fat fries, house made truffle ketchup, haricots verts, bearnaise

$40.00

Brown Butter Roasted Monk Fish Tail
roasted carrot custard, crispy pork belly, bartlett pear, nasturtium petals, beurre d’hazelnut

$29.00

Shelton Farms Organic Free Range Chicken
crispy fingerlings, caramelized onion, bounce berries, dijon chicken jus

$31.00
Add Shaved Périgord Black Truffle $61.00

Maple-roasted Kurobuta Pork Short Rib
apple celery cremeaux, roasted apple ravioli, apple and celery crudités, périgord truffle butter

$28.00

Jp Burger
natural ground beef, pastrami duck confit, grilled sweet onion, taleggio cheese, wild watercress, thousand island, caraway brioche bun, house pickles

$39.00

Squab And Black Truffle Pork Belly Sausage
caramelized leek brioche gateau, cranberry jus, cinnamon smoke

Sides

$8.00

Duck Fat Fries, Béarnaise

$8.00

Haricots Verts

$8.00

Wild Mushrooms

$7.00

Pinot Fries

$9.00

Truffle Mac 'n' Cheese

Desserts

$11.00

Camp Fire
toasted marshmallow, fudge brownie, pretzel, smoked salt chocolate ice cream

$10.00

Toasted Coconut Creme
cocoa soil, white chocolate crunch, guatemalan coffee, peanuts, raw cocoa

$10.00

Apple Brown Betty
good ol’ fashioned vanilla ice cream

$10.00

Maple “tres Leches” Cake
salt and pepper ice cream, candied bacon, market black berry, toasted walnuts

$12.00

Vanilla Goat Milk Sabayon
shortbread cookie crumble, bartlett pear, toasted hazelnut, lavender olive oil

$10.00

Creme D’ Butterscotch
house yogurt, caramelized pine nuts, muscat grapes, candied rosemary

$6.00

House Spun Ice Creams And Sorbets

Looking for another city?

Pinot Provence

686 Anton Blvd. Costa Mesa, CA 92626

714-444-5900

Description

By Anne Marie Panoringan | Thu, January 19, 2012

By Anne Marie Panoringan | Wed, January 18, 2012

By Anne Marie Panoringan | Tue, January 17, 2012

By JIM WASHBURN | Thu, September 27, 2001