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Pinot Bistro
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12969 Ventura Blvd. Studio City, CA 91604

818-990-0500 

http://www.patinagroup.com  

2 User reviews Write A Review
12969 Ventura Blvd. Studio City CA 91604

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  • Seafood
    Sun 5:30pm-9pm, Mon 12pm-9pm, Tue-Thu 12pm-9:30pm, Fri 12pm-10pm, Sat 5:30pm-10pm
    $$$ $$$
    All Major Credit Cards, cash
  • Dressy
    Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible, Business Dining
    Dinner, Lunch
    Full bar
  • Accepted
    Street, Valet
Description








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Pinot Bistro Closing on Feb. 19

    Pinot Bistro Closing on Feb. 19

    By Elina Shatkin | Mon, February 13, 2012

    The old adage says "April is the cruelest month," but perhaps it's February in the restaurant business. After 20 years, Joachim Splichal's Pinot Bistro (of the fantastic pork rillettes) closes its ... More »

  • How-To: Making Pork Rillette with Chef Steven Mary

    How-To: Making Pork Rillette with Chef Steven Mary

    By Elina Shatkin | Fri, March 04, 2011

    In this second installment of our pictorial how-to series (in the first, we made kimchi with chef EJ Jeong of Cham Korean Bistro in Pasadena), we visit chef Steven Mary of Pinot Bistro, who teaches ... More »

Back to TopUser Reviews & Comments | Write a Review
  • jokermac
           (0)    (0) Flag

    | Unknown, CA | 2 Reviews

    4
    | Sat, October 17, 2009

    If you are looking for a nice cozy romantic evening, then look no more. Pinot Bistro is one of Studio City best kept secrets offering "Patina" creativity and superior service. No attitudes here. Very authentic French menu with dishes like, Rabbit Stew, Bouillabaisse, and on Saturday nights they serve my favorite short rib with bone marrow and horse radish sauce .

  • DanielF
           (0)    (0) Flag

    | Encino, CA | 5 Reviews

    4
    | Sun, July 20, 2008

    Very good bistro fare and bring your own wine for no fee. The Chicken with Pinot fries is a must, juicy chicken and great crisp fries. Also, the composed salad with Manchego Cheese is a great appetizer. Professional wait staff is always helpful as well.

Back to TopMenu
Dinner Menu
Appetizers
$13.00
Escargots “au Four”
garlic, spinach, butter, parsley
$15.00
Hand-chopped Organic Beef Tartare
quail egg, herb salad
$9.50
Bakersfield Onion Soup Gratinee
comte cheese, garlic crouton
$13.00
Rustic Country Pate
pickled vegetables, mustard, country toast
$17.00
Seared Crab Cake
corn fondue, grille fruits
$16.00
Seared Day Boat Scallops
braised endive, vanilla essence
$15.00
Smoked Salmon
chive coullis, egg mimosa, creme fraiche, citrus
$14.00
Pork Rillettes
dried fruit compote, petit greens, grilled rustic bread
$16.00
Steamed Pei Mussels “basque”
sofritto, spanish chorizo
$13.00
Wilted Swiss Chard
soft garlic, roasted yams, toasted pumpkin seeds.vegan/gluten-free
$15.00
Chef’s Assortment Of Charcuterie
$17.00
Artisan Cheese Plate
dried fruit, nuts
Salads
$9.00
Pinot Garden Baby Greens
raw vegetables, champagne vinaigrette
$13.00
Traditional Caesar
romaine hearts, caesar dressing, toasted garlic crouton
$13.00
Frisee-spinach Salad
sauteed bacon, parsley, sherry vinaigrette, poached egg
$13.00
Endive Salad
with roquefort bleu cheese, raisins, apples, walnuts
$13.00
Arugula Salad
manchego cheese, dates, walnuts, apples
$13.00
Poached Pear Salad
goat cheese purse, pistachios, honey-citrus vinaigrette
Main Courses
App $14.00
Ent $23.00
Wild Oregon Forest Mushroom Risotto
parmesan crisp
$24.00
Date-mustard Crusted Chicken
pinot fries, caramelized onion
$25.00
Duck Confit A L’orange
duck leg and duck sausage, faro grain, autumn squash, roasted brussels sprouts, orange-spiced jus
$24.00
Trout Almandine
haricots verts, cauliflower puree, lemon-caper brown butter
$28.00
Whitefish Fillet
onion fennel soubise, confit cherry tomatoes, brandade potato croquette
$29.00
Pan-roasted Salmon
cauliflower “risotto” a la grecque
$29.00
Grilled Lamb-herb Gratin
autumn squash risotto, broccolini, thyme jus
$27.00
Cobia
chorizo stuffed baby calamari, white bean puree, olive jus
$38.00
Grilled Filet Mignon Or New York
pommes “gaufrettes”, creamed parsley, roasted cipolini onion, sauce bordelaise
$29.00
Duo Of Pork - Pork Chop
pork belly, stone fruit “bread pudding, ” glazed root vegetable, sauce aigre-doux
Les Produits De La Mer
Half Dz $14.00
Dz $24.00
Les Huitres Maison
daily selection of oysters, cocktail sauce, pumpernickel bread, mignonette
$16.00
Les Moules Marinieres
steamed pei mussels “basque”, sofritto, spanish chorizo
$17.00
Cocktail De Crevettes
poached shrimp, avocado-grapefruit cocktail sauce
$21.00
L’assiette Du Mareyeur
3 shrimp, 4 oysters, 3 mussels, cocktail sauce, condiments
Plat Du Jour
$26.00
Tuesday - Pork Choucrout
pork chop, bacon, linguiça sausage
$22.00
Wednesday - Coq Au Vin
$25.00
Thursday - White Bean Cassoulet
with duck
$28.00
Friday - Market Fish Bouillabaisse
$28.00
Saturday - Braised Beef Short Rib “bourguignon”
bone marrow, fingerling potatoes, baby vegetables
Side Dishes
$7.00
Pinot Potatoes
$7.00
Pinot Fries
$7.00
Sweet Potato Fries
$7.00
Haricots Verts
pink peppercorns
$7.00
Macaroni & Cheese
bacon
$7.00
Creamed Spinach
$7.00
Wilted Greens
soft garlic, golden raisins, pine nuts
$7.00
Brussels Sprouts
bacon lardon
$7.00
Fava Bean And Wild Mushroom Ragout
From the Grill
9oz. $22.00
Hanger Steak
12oz. $36.00
New York
$27.00
Salmon Fillet
8oz. $36.00
Filet Mignon
 
Sauce Selection
horseradish, bearnaise, truffle butter, bordelaise, brandy au poivre, maitre d’hotel
Desserts
$16.00
Artisan Cheese Plate
dried fruit, nuts
$9.00
Lemon Tart
berry coulis
$9.00
Crepes
nutella, caramelized banana, crushed hazelnuts
$9.00
Tarte Tatin
vanilla ice cream
$9.00
Chocolate Profiteroles
vanilla, banana
$9.00
Croissant Chocolate Pudding
wild turkey bourbon sauce
$9.00
Warm Chocolate Cake
frangellico anglaise, hazelnut gelato
$9.00
Pumpkin Panna Cotta
gingerbread cookie crumble

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