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Pinnacle Peak Patio

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  • rickyleepotts
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Pinnacle Peak Patio
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10426 E. Jomax Road Scottsdale, AZ 85262

480-585-1599 

http://www.pppatio.com  

4 User reviews Write A Review
10426 E. Jomax Road Scottsdale AZ 85262

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  • American, Brewery, Steak House
    Sun 12pm-10pm, Mon-Thu 4pm-10pm, Fri-Sat 4pm-11pm
    $$$$ $$$, $$$$
    All Major Credit Cards, Diners Club
  • Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Dinner
    Live Entertainment
  • Full bar
    Accepted
    Lot Available
Description

It's for tourists, but this landmark cowboy steak house is no trap. Have your kids deputized by the "Old Timer," get your picture taken in Western duds and enjoy the country-western band. Then settle in for excellent, mesquite-grilled steaks. The two-pound porterhouse and New York strip are the best options. Cheesecake and apple pie are effective desserts.








Back to TopUser Reviews & Comments | Write a Review
  • rickyleepotts
           (0)    (0) Flag

    | Scottsdale, AZ | 16 Reviews

    4
    | Fri, October 5, 2012

    Pinnacle Peak Patio is awesome! Not only do they have rattlesnakes, they have a no tie policy. Just look around. If you wear a tie in there, they will grab it, and cut it off! The steaks are really good, too. A little pricey... but delicious. Plus, there are some great views up there by Pinnacle Peak. If you are looking for an authentic Western steak dinner, give this place a try. You won't be sorry! Oh, and try to pet the rattlesnake... I dare you!

  • phoenixnewtimesbestof
           (0)    (0) Flag

    | Phoenix, AZ | 315 Reviews

    4
    | Wed, May 6, 2009

    These days, there aren't too many reminders that Scottsdale is "The West's Most Western Town," a slogan coined by the city's first mayor, Malcolm White, back in 1951. Heck, if it weren't for the lack of an ocean nearby, the glitzy scene in downtown Scottsdale might even pass as Miami or L.A. But there are still remnants of the Old West to be found here, if only in the form of tourist destinations. For proof, head north, young man — waaay north — to Pinnacle Peak Patio, where cowboy nostalgia has been in style since it opened in 1957. The place started out as a general store but has grown into a sprawling eatery where you can dig into a mesquite-smoked steak, knock back a pint of ice-cold Pinnacle Peak Amber Ale (one of the microbrews made on-site), and dance to live country music. Feel free to show up in a Stetson and a sturdy pair of boots, but leave your tie at home, lest it be snipped off and added to the collection hanging from the ceiling as a reminder of the restaurant's "no necktie policy." If you'd heard the desert was harsh, now you'll understand why.

  • Bethani1
           (0)    (0) Flag

    | Mesa, AZ | 6 Reviews

    4
    | Mon, March 22, 2010

    Although it's quite the drive for us East Mesa residents, its absolutely worth it, especially if you make a day of it. It's a cool little western looking place, complete with picnic tables & gingham tablecloths. The enormous patio has a lot of cool decor and a little faux old west town to add to the feel of the place. Best thing on the menu - BBQ burger!! But the real treat is their selection of brewery beer - the best being the Sonoran Cordillera Blanca White Chocolate Ale. You haven't lived til you've tasted it!!

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Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • 53: Vincent Guerithault

    53: Vincent Guerithault

    By Chow Bella | Mon, July 16, 2012

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »

  • James Porter, Eddie Matney, and Others Team Up With Local Brewery to Make Their Own Beers

    James Porter, Eddie Matney, and Others Team Up With Local Brewery to Make Their Own Beers

    By Laura Hahnefeld | Mon, February 13, 2012

    Sure, we're used to enjoying the food of top-notch Valley chefs, but when's the last time we chug-a-lugged their culinary styles in beer form? The craft beer experts at Scottsdale's Sonoran Brewing C... More »

  • Chuck, Please

    Chuck, Please

    By Howard Seftel | Thu, January 29, 1998

    Pinnacle Peak Patio, 10426 East Jomax, Scottsdale, 585-1599. Hours: Dinner, Monday through Thursday, 4 to 10 p.m.; Friday and Saturday, 4 to 11 p.m.; Sunday, noon to 10 p.m. Every year, when the calendar flips to January, you can count on three... More »

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2011 | Best Beer for an Ice Cream Float

    You're an adult. You drive your own car, you pay for your own place, you go out to bars -- but you still use root beer in your floats? Shameful. Grow up and splosh your ice cream in a mug of Inebriator, a thick, rich, chewy stout from Sonoran Brewing Company. With mighty flavors of peanut, molasses, milk chocolate, and hot cocoa, the beer's a perfect pair to vanilla ice cream. Plus, it's, you know, inebriating. Yay, adulthood! More »

  • 2009 | Best Local for a Pro Drinker

    We don't remember drinking the Inebriator. Then again, how could we remember drinking anything containing 9 percent alcohol by volume? What we heard from our friends after re-hydrating, cleaning ourselves up, and figuring out which surface was the floor (without hitting it with our heads this time) was that the Inebriator from Sonoran Brewing Company is dark and delicious, like a caramel-wrapped chocolate revolution for your taste buds. More »

  • 2008 | Best Authentic Arizona Restaurant

    These days, there aren't too many reminders that Scottsdale is "The West's Most Western Town," a slogan coined by the city's first mayor, Malcolm White, back in 1951. Heck, if it weren't for the lack of an ocean nearby, the glitzy scene in downtown Scottsdale might even pass as Miami or L.A. But there are still remnants of the Old West to be found here, if only in the form of tourist destinations. For proof, head north, young man -- waaay north -- to Pinnacle Peak Patio, where... More »

  • 2008 | Best Local Beer

    Sonoran's commercial description calls Cordillera Blanca White Chocolate Ale "light, refreshing, and completely unique," and, for once, it's not just a bullshit company line. Chocolate stouts are pretty commonplace now, but this is the first time we've had a light, honey-colored chocolate beer at a local pub. We adore Cordillera Blanca because it's potent, but pale and sweet enough to drink any time of day. The ale has a thin white head that never seems to disappear and just the right... More »

  • 2004 | BEST AUTHENTIC ARIZONA RESTAURANT

    So just what the hell is "authentic Arizona" cuisine? Roasted javelina with a prickly pear salad and a side of chopped roadrunner liver? Hmm, come to think of it, that doesn't sound half bad. But until some gifted chef realizes our twisted culinary vision, we'll stick to Scottsdale's Pinnacle Peak Patio, which serves porterhouse steaks you can use as doorstops and bowls of cowboy beans that call to mind that infamous campfire scene from Mel Brooks' Blazing Saddles. (For those of you who... More »

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People Who Like Pinnacle Peak Patio

Back to TopMenu
Dinner Menu
Appetizers
 
Potato Skins
 
3 Beef Sliders
 
Zucchini & 'shrooms
Salads And Burgers
 
Steak Salad
mesquite grilled steak sliced and served warm over mixed greens with blue cheese, tomato, cucumber, bacon bits, croutons and balsamic dressing. served with house bread.
 
Chicken Salad
mesquite grilled chicken breast sliced and served over mixed greens shredded cheddar, tomato, cucumber, bacon bits, croutons and ranch dressing. served with house bread.
 
Steak Burger
1/2 pound of delicious ground steak. mesquite grilled over an open fire and served with cowboys beans.
 
Bbq Burger
1/2 pound burger topped with spicy-sweet chipotle bbq sauce, american cheese, bacon and onion. served with cowboys beans.
 
Chicken Sandwich
mesquite grilled breast topped with mayo, tomato, lettuce, pickles and onion. served with cowboys beans.
Ala Carte
 
Baked Potato
 
Corn On The Cob
 
Cowboy Beans
 
House Salad
 
Beer Battered French Fries
 
Crispy Onion Rings
Dinner Entrees
Full Rack, Half Rack, Half Rack, Combo. Choice Of 6 0z Steak Or 1/4 Chicken- Half Rack Trio, Half Rack, 6 Oz Steak And 1/4 Chicken.
 
Cowgirl
one pound t-bone.
 
Cattleman
24 ounce porterhouse.
 
Cowboy
32 ounce porterhouse.
 
Ranch Hand
14 oz new york strip steak.
 
Filet Mignon
8 oz filet with baked potato and corn.
 
Wrangler
10 oz top sirloin.
 
Combo
7 oz new york and 1/4 chicken.
 
Half Chicken
served with a cobbette of corn.
 
Salmon
8 oz atlantic salmon filet with baked potato.
 
Pork Chops
two 6 oz cuts with baked potato and chunky applesauce.
 
Baby Back Ribs
oven baked, with spicy-sweet, prickly pear/chipotle bbq sauce, and cobbette of corn.
Dessert
 
Brownie Roundup
warm brownie topped with ice cream and chocolate sauce.
 
Carrot Cake
 
Slice Of Apple Pie
 
Pie Ala Mode
 
Dish Of Ice Cream
 
Microbrewed Root Beer Float

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