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For decades, this Old Town Scottsdale institution has been the steak house of choice of baseball players here for spring training and fans alike. The traditional prime rib is the restaurant’s all star and can be enjoyed in the company of autographed baseball bats and caricatures of baseball's past greats which line the walls of this casual upscale eatery. Make sure to save room for the Nostalgia of Baseball dessert, a Baby Ruth-inspired treat featuring a chocolate stencil of Hall of Famer Ted Williams on the plate.
Last week, Laura Hahnefeld highlighted three restaurants in "How the Valley's Legendary Restaurants Keep Up With the Times," which covers everything from Phoenix's culinary history to what it takes to... More »
An interview with TIM SMITH, owner of The Pink Pony (See accompanying feature story.) The day I made my first communion, my parents brought me to the Pony to celebrate and I thought, "Wow, this place is so cool." Buying the Pink Pony was a... More »
It isn't easy running a Valley landmark — especially when it's a restaurant. The task of preserving a building's heritage while making updates for a new generation of diners — whether the changes regard the restaurant's atmosphere, menu, or... More »
Pink Pony Steak House, 3831 North Scottsdale Road, Scottsdale, 949-8677. Hours: Lunch, Monday through Friday, 11 a.m. to 3 p.m.; Dinner, 5 to 10 p.m., seven days a week. A restaurant's reputation is bound to soar once it's known for attracting... More »
Pink Pony Steak House, 3831 North Scottsdale Road, Scottsdale, 949-8677. Hours: Lunch, Monday through Friday, 11 a.m. to 3 p.m.; Dinner, 5 to 10 p.m., seven days a week. A restaurant's reputation is bound to soar once it's known for attracting... More »
"Above all, you have to honor the Pony," says Tim Smith, owner of the landmark restaurant in Scottsdale. How so? By keeping what's had folks coming to the baseball-themed-meets-renovated-cosmopolitan restaurant for more than 60 years: slabs of juicy steaks. There's the popular Pink Pony special -- a top sirloin with a choice of soup or salad -- but the traditional prime rib is still the restaurant's shining star. Available in three cuts, crusted with a pastrami-spice rub, and... More »
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