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This Mexican-themed restaurant, with four locations in the Twin Cities, is a no-frills restaurant chain. The food is fresh and made to order, including a taco platter with beans, rice, chips, and a drink or a beef burrito with chips and a drink for about $7. Single tacos of beef or chicken are only $1.95. A variety of house-made sauces, some really hot, can enhance your meal. The setting is casual, with no wait staff. Open for lunch and dinner.
Here in Minnesota, we're much closer to the land of elk burgers and Molson beer than the land of tamales and Tecate. We're never going to have the abundance of killer taquerias that pepper Los Angele... More »
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