This Mexican-themed restaurant, with four locations in the Twin Cities, is a no-frills restaurant chain. The food is fresh and made to order, including a taco platter with beans, rice, chips, and a drink or a beef burrito with chips and a drink for about $7. Single tacos of beef or chicken are only $1.95. A variety of house-made sauces, some really hot, can enhance your meal. The setting is casual, with no wait staff. Open for lunch and dinner.
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