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Some San Francisco restaurants you frequent for the food, and others you visit, if only once, for the history they evoke. Open 24 hours a day, seven days a week, featuring a menu of diner classics like Salisbury steak, breakfast staples such as corned beef hash, and plenty of booze-friendly fried sides, the Pinecrest is one such city institution. Its mud-brown booths are particularly familiar to night owls and early birds. There's something very soothing about knowing there is somewhere in the city where you can eat a hamburger before 6 a.m., and breakfast 12 hours later.
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